It is a habit to like Korean food. When I was a child, I liked to eat cold noodles, roast beef, assorted Mo Dou and cauliflower. I can't shake a few dishes, so I need to order them when I enter the restaurant. Older, more greedy, found that more delicious to join the must-order menu. Take Korean pancakes as an example. There will be all kinds of pancakes in the restaurant It seems that everything can be mixed together to make pancakes, which is very suitable for midnight snack and snacks.

Ingredients for two people.

High gluten flour100g

condiments

Eggs, 2 leeks, 20g chives, 2 carrots, half salt, 1 teaspoon salad oil and a proper amount of water 100ml.

Step 1

Wash and prepare the materials.

Second step

Dice leeks and shred carrots.

Third step

Add water to high-gluten flour.

Fourth step

Add the egg mixture and stir slowly.

Step five

Stir it into batter, pull it up and drop it slowly.

Step 6

Add processed vegetables

Step 7

Season with salt.

Step 8

Stir evenly

Step 9

Heat the oil in the pan to 70% heat and pour in the batter.

Step 10

Shake the pan until the batter covers the bottom.

Step 1 1

Turn it over and fry it slowly when it is golden.

Step 12

Cut the fried vegetable cakes into diamond-shaped pieces and put them on a plate.