The tenth drunken shrimp

As the name implies, if you put live shrimp in wine, it will soon get drunk (it should be said that it is drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, how to enjoy it?

Endurance: ★★★★☆.

No.9 air-dried chicken

When you make this kind of thing, you need some skills, and it must be very fast. This is Tibetan food. The master plucked the hair and removed the dirt. The chicken was stuffed with seasoning, sewed and hung in a ventilated place (without bleeding). At this time, the chicken must still be alive, and then it coos in the snow like a wind chime, which is spectacular.

Endurance: ★★★★

Eighth place: Dragon beard chicken feet

A very elegant dish, Gracilaria lemaneiformis is the whiskers of live carp, and chicken feet are a piece of lean meat in the middle of the palm of a live chicken. The specific cooking method is unknown.

Endurance: ★★★★

The seventh name is donkey.

Have you ever eaten fresh donkey meat? The freshest donkey meat is just a newly killed donkey, right? A live donkey is different. Donkeys don't have to be killed at all. They just dig meat out of live donkeys. Listening to the barking of the donkey in the backyard, the front hall is eating a part of the donkey as if nothing had happened, which is really delicious.

Endurance: ★★★★☆.

No.6 roasted duck Zhang

Place the live duck on a slightly hot iron plate, and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then start jumping. Finally, the duck's paw is cooked, but the duck is still alive. Cut off your feet and put them on the table for other purposes.

Endurance: ★★★★★

Fifth place iron plate turtle

Put the fresh turtle into the cold soup with seasoning and simmer it with slow fire. The tortoise is still alive. When the water gets warmer, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle. The fire is getting hotter and hotter, and people with chopsticks are excited to watch the tortoise roll painfully in the pot. Finally, when the turtle is cooked, the soup outside and the soup the turtle drinks make the fish taste like soup, which is said to be very delicious.

Comments: The beauty lies in slow fire. When you kill it, don't kill it at once, but let the viewer enjoy the pleasure of slow torture.

Endurance: ★★★★★☆.

No.4 mingjiao donkey meat

This dish is also a donkey's problem. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate.

Endurance: ★★★★★

Third place, three silent children

A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a squeak (this is the first sound), when it receives the seasoning, the mouse will make a squeak again (this is the second sound), and when it is put into the consumer's mouth, the mouse will make the last sound. (* * * three answers) The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

Endurance: ★★★★★☆.

Second place, monkey head

Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, several people sit around the table. The hole in the middle is not as big as a hot pot or mala Tang, just enough for a monkey's head to stick out. A very cute monkey brought it out. It is said to be a special kind of monkey with a big head. The monkey's head sticks out of the small hole and is tied with metal, which is very tight. With a small hammer, the skull fell. The monkey's brain is completely exposed to the diners. At this time, some greedy people have risen to the red and white monkey brain with spoons, and with the scream of the dying monkey under the table, the horror of eating the monkey brain raw has begun.

First place ginseng fruit

In fact, this dish is disgusting and not for human consumption!

I think the most abnormal person is Yi Ya, a famous ancient cook. He once cooked his son for the king of Qi, satisfying his master's desire to eat human flesh. ...

For the baby boy born on the 5th day of/kloc-every month, within three days, the baby boy is raised to100th day by secret method, and is made into decoction with13th medicinal herbs and bathed for three days. They are all taken orally and steamed in a pot, called ginseng fruit, which is the most complementary prescription in Yin Beauty. Hehe, it's a bit cruel, but according to people who have eaten it, it's a unique taste, and nothing in the world can compare with it. It was a special dish of shooting dragons in those days. At that time, the concubines of the Shanghai boss were all proud of eating.