500g beef

Toothpick right amount

5 tablespoons cumin powder

3 tablespoons dried Chili noodles

Garlic 4 cloves

Cumin right amount

Cooking wine 1 tablespoon

Salt10g

1 tablespoon soy sauce

50 grams of oil

Appropriate amount of starch

1/2 tbsp oyster sauce

Sesame proper amount

How to make toothpick beef?

Prepare beef, wash it and cut it into small strips.

Cut the beef, put it in a bowl, add one tablespoon of cooking wine, half a tablespoon of oyster sauce, one tablespoon of soy sauce, cumin powder and salt, and stir well ~

After stirring evenly, add appropriate amount of starch and continue stirring ~

After mixing well, start to string toothpicks, be patient and string them one by one ~ then marinate for two hours ~

Prepare garlic and chop it for later use ~

Boil the oil, put more oil than usual when cooking ~ add beef when the oil is hot ~

Stir-fry until it changes color, add minced garlic and continue stirring ~

Add cumin, sesame and Chili noodles and continue to stir fry ~

Stir well, then turn off the heat and take out the pot ~