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Why does Gordon Ramsay always look down on Jamie Oliver and take pleasure in laughing at him?
one is Scottish and the other is English (hehe, you know, freedom! ! ! ! ! ) one was born in a low-income family with many children and one came from a middle-class family with two children; One's father is an alcoholic and burps early, and the other's brother is a drug addict. A father and mother used to run a good Bar;; One was a football player who was injured and forced to retire. He had to pick up the kitchen knife, studied under Marco Pierre White, Guy Savoy and Joel Robuchon, and today he got 14 Michelin stars. At the age of 24, another happened to be a young TV star chef who became popular all over the world with a TV program. Since then, he has become a popular people's cooking artist with both morality and art, and has also been most respected by British people.

First of all, Gordon had a bad childhood, which should have caused him great self-esteem, but please remember that people with great self-esteem also have great self-esteem. I have watched all the videos of him when he was working in Harvey's in Marco. I didn't say much, but there was a fire in his eyes, which seemed to mean that I would like to do it one day. I got the first Michelin star in my career in Aubergine around 1994, and the twists and turns in the middle may be more valuable than this star. From then on, my career began to ride the wind and waves, and now I have won 14 Michelin stars, restaurants all over the world, and I am a well-known TV star.

Jamie's fame originated from a file called The Naked Chef in 1999. At that time, he was supposed to be working as a souchef in a cafe in london, as if he was just shooting a program with a TV station during the holiday. However, because of man next door's healthy image, a cute accent and simple cooking methods at home, he quickly got good market feedback, and since then, he has published books and made programs out of control. Up to now, I have seen no less than 1 books by Jamie in the market, and it continues to grow at the rate of one or two books a year. Like Gordon, restaurants have almost opened all over the world. Unfortunately, the food is in the popular style, and he has not won Michelin stars. His restaurant himself has eaten it, and the taste is really mediocre. Moreover, his restaurant is so fierce that I feel that his name is just hung up, and the food quality and kitchen team are very average.

well, let me talk about my point of view. I think Gordon looks down on Jamie.

First, the national sentiment, the Scots have always looked down on the English, let alone an Englishman who makes him feel inferior to himself;

second, the growing environment and background, Gordon's growing process is relatively convinced that his life in the kitchen is also suffering (Marco Pierre White, who is also a teacher, friend and enemy, is not a good crop, and it is estimated that he was tortured in the kitchen that year. ), chef who grew up in this environment naturally despises the guy who became an instant hit through a TV program.

Third, the professional level, Gordon studied with a large number of Michelin chefs, and took a serious path of chef development, first working for people to suffer, and then opening his own restaurant to torture others; However, the kung fu in my hands can be described as quite professional, complete, and my hands are full of knives, leaving no traces. My own restaurants are basically Fine dining routes, and the high-end bullies the grades; Let's take a look at Jamie, who didn't learn from any masters. After the TV program became popular, he quickly published books, continued to do TV programs, and took advertisements. At the same time, he basically broke away from the cruel kitchen environment in reality, and earned a lot of money. The speed of success made many Chefs who worked hard in the kitchen envy and hate, and the products were basically popular and family-oriented, which made people feel very fancy. Of course, many professional chefs could not get in here (many of my friends said that Jamie was just)

Fourth, Michelin star, which is often used by Gordon to humble Jamie. After all, as a professional chef, Michelin is the supreme demand. I think if Jamie has any regrets now, it should be the only one.

Fifth, personal habits, Gordon is an orthodox chef, who pays great attention to his appearance in public occasions (I think he has spent a lot of money on plastic surgery, which can be obtained by comparing the previous videos and photos), while Jamie is more casual, rarely shows people in white robes, which gives people the impression that he is really not like Chef, and sometimes he is sloppy. From this point of view, Gordon doesn't think much of Jamie either.

Sixthly, since everyone is a TV star, it is natural to have a competition, so it is also possible to ridicule your opponent occasionally to sit down for publicity and hype, so as to depress his popularity.

Seventh, don't think that only scholars despise each other. In fact, all industries are the same, and there are cases of disliking each other. Even if everyone is successful, even if everyone is half a catty, disliking you is disliking you.