All over the country, every snack street, there will always be a variety of baked wheat cakes with local characteristics for sale. Every day, there will be a special baked wheat cake at the door of each community, and the smell seems to be not greasy every day. In fact, we can also make delicious crispy biscuits at home. The biscuits made at home are delicious, and the ingredients used are particularly safe and healthy. Today, Bian Xiao will share with you the delicious method of crispy sesame cakes. Today, I know that crispy sesame cakes can still do this, which is more delicious than pies and more satisfying than thousand-layer cakes. Come and see how it is made with me.
Xiangsu sesame seed cake
Ingredients: flour, yeast powder, baking powder, sugar, alkaline noodles.
manufacturing method
1. Prepare 500 grams of common flour in a pot, add 5 grams of yeast powder, then add 3 grams of baking powder, and finally add 5 grams of white sugar to promote fermentation. If the weather temperature is relatively high, you can not add sugar. Mix flour and yeast powder thoroughly and evenly.
2. After stirring evenly, pour 260ml of warm water and flour in several times. When pouring, stir the water to make the flour and water mix more evenly. Stir into large flour wadding, then knead into dough, knead into smooth dough with moderate hardness. Cover, seal and ferment to twice the size.
3. Put 2 grams of edible alkaline noodles into a small bowl, add appropriate amount of warm water to melt and stir evenly. Then prepare a small bowl, put a spoonful of flour, add a spoonful of edible salt and a spoonful of spiced powder, fully mix the flour and spiced powder, then pour in hot oil and stir-fry until fragrant, and then make a delicious crisp.
4. Take out the fermented dough and fill it with honeycomb, knead the dough to exhaust air, pour in alkaline water after kneading, and then continue to knead the dough. Alkaline water can neutralize the acidity of dough, and the dough will be smooth and smooth. Then cover it and wake up for 15 minutes.
5. The dough will become bigger again after the second proofing. Move the baked dough to the panel, sprinkle some dry flour on the panel to prevent sticking, and simply knead the dough. Knead for too long, knead into long strips, and then divide them into small doses several times, with uniform size.
6. Take out a small dose and knead it into small strips. After wiping it all, apply cooking oil to the panel. Take out a small dose of strip and flatten it. Roll it out with a rolling pin until it is thin. Roll it into a thin dough with a thick middle and a thin edge. After rolling, spread evenly with pastry.
7. Spread the pastry evenly and roll it up from one end. When rolling, it should be compacted. After rolling, rub the edge to prevent the pastry from leaking oil, then gently press it and evenly stick white sesame seeds on both ends. Press it again to prevent the white sesame seeds from falling, and a beautiful embryo will be ready.
8. flatten the embryo and roll it into pancakes. When rolling, use gentle force, and don't roll it too thin, or the baked sesame seed cake will not taste good. Just roll it into a thin and even sesame seed cake.
9. Preheat the electric baking pan and brush the oil. When it gets warm, put the biscuit embryo in it. Brush edible oil on the surface of biscuit embryo to lock water to prevent cracking. Cover and bake 1 min. Turn it over until the bottom turns golden yellow. Turn it over and continue to bake the other side, and bake the other side until golden brown.
10, after the cake is taken out, transfer it to a baking tray, put it in a preheated oven and bake it at 200 degrees for 8 minutes. After baking, take it out. After baking, it won't take long to bake. Look at this baked cake. It's golden. It's very beautiful. The crispy skin smells particularly fragrant, and the soft and crisp taste inside is particularly good.