Xuelihong, also known as potherb mustard or potherb mustard, is a wintering vegetable in the northern region. Because all vegetables are frozen in snowy days, only this dish is unique, so it is named. Snow red can be divided into fresh and pickled. Fresh snow red is generally used to stir-fry minced meat. After pickling and air drying, it is called prune. It can be used for barbecue, soup, fried edamame or tofu. It tastes salty and fragrant, and it is a nutritious and appetizing home-cooked dish.

material

Ingredients: sherry red (3), minced pork (3 liang), red pepper (1) and onion (1).

Seasoning: oil (3 tbsp), soy sauce (1/6 tbsp), cooking wine (1/6 tbsp), salt (1/8 tbsp) and chicken essence (1/5 tbsp).

working methods

1. Wash pepper, snow red and onion, drain snow red and onion and dice pepper.

2. Pour 3 tablespoons of oil into the pot, saute chopped green onion, add minced pork and stir-fry until the meat turns white.

3. Stir-fry the sherry red for 30 seconds, add 1/6 tablespoons of soy sauce, 1/6 tablespoons of cooking wine, 1/5 tablespoons of chicken essence and 1/8 tablespoons of salt and stir-fry for a few times.

4. Pour in the pepper ring and fry for 10 second, then serve.

skill

1, before pickling sherry red stir-fry, it is best to wash off the excess salt with clear water, because sherry red absorbs more oil, so putting more oil when frying is not fat.

2, snow red contains carotene and multivitamins, which can increase appetite and help digestion.