condiments

aubergine

1

Eggs (of hens)

1

Qiangli flour

2 tablespoons

condiments

oil

Proper amount

salt

Proper amount

pepper

1?o'clock

ketchup

1?o'clock

step

1. Ingredients: 1 eggplant, 1 egg, 2 tablespoons flour.

2. Slice the eggplant (about 0.5- 1cm) and sprinkle some salt to make the eggplant water easy to powder and make the eggplant taste a little.

3. Coat both sides of eggplant with a thin layer of flour.

Add some salt and pepper to the eggs, and then break them.

5. Eggplant dipped in egg liquid on both sides.

6. Put it in an oil pan (the oil should be wide) and fry it. Turn it over and fry the other side and pick it out in time.

7. Mix garlic sauce, sweet and sour sauce or tomato sauce and eat it with fried eggplant, which is called fried eggplant or egg fried eggplant.

You can also put onions, ginger and garlic in an oil pan, add a little water and soy sauce and stew for 2 minutes, which is the eggplant that collapses.

skill

1. It's a bit hectic to dip in flour and egg liquid alone and fry it in a pot. You can dip all the eggplant slices in flour first, and then dip them in egg liquid for frying.