Disanxian is a classic northeast dish, which is made of potatoes, eggplant and peppers and fried with seasoning juice. Delicious. Delicious. The proportion of sauce in this dish is very important, so you don't have to go to a restaurant to eat it.

Fried potatoes, green peppers and eggplant

Ingredients: potato 1 piece, 2 eggplants, and pepper 1 piece.

Seasoning: salt, soy sauce, soy sauce, oyster sauce, sugar, starch, onion, ginger, garlic and vegetable oil.

Production process:

1, potato, eggplant cut into hob pieces, pepper cut into small pieces.

2. Put soy sauce 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, sugar 1 tablespoon, 2/3 tablespoons of salt and 2 tablespoons of water into a small bowl, mix well for later use, and then prepare a little water starch.

3. Heat the oil in the wok to about 70% heat, and fry the potatoes until the surface is slightly burnt and cooked.

4. Add eggplant and stir-fry until it becomes soft and the surface is slightly burnt. Finally, add pepper and fry for ten seconds.

5, pour the oil and leave a little base oil, add ginger and garlic to stir fry, add fried eggplant, potatoes and peppers and stir fry a few times.

6. Pour in the sauce and stir well. Finally, add water and starch and stir well.

Note: You can stir fry with the back of a spoon. Stir-fry and lift the spoon. Don't stir fry back and forth It's easy to break the cooking 1. Cut the eggplant into slightly larger pieces. Otherwise, I'm afraid it won't take shape after frying. It will be better to tear it by hand, and so will the green pepper. 2, eggplant marinated with salt for a while in advance, you can remove some water, it is easier to fry and save fuel; 3. Because eggplant is salted, don't put it when mixing juice, so as not to be too salty; 4, eggplant is more oil-absorbing, it is best to put it at the end of frying. 5, when cooking juice, put less oil or no oil, because the raw materials have been fried and already contain a lot of oil, and putting too much oil may be greasy. 6. The most important point, and the secret of delicious raw land, is the ratio of juice. The ratio of cooking wine, vinegar, sugar, soy sauce and water is 1: 2: 3: 4: 5, which is the best. This kind of juice can be regarded as universal juice, and it is delicious to make ribs and chicken wings.