According to legend, in the Ming Dynasty, there was a little boy named Lun in Xiguan, Guangzhou. Because his family was poor, he went out to sell vegetables at the age of seven. He likes reciting poems since he was a child, and sometimes someone pesters him to recite poems in the food market.

One day, he passed a porridge shop on Conggui Road with half a load of vegetables. He was too hungry to buy it. The shopkeeper recognized him as the poet Lun Xuwen and said to him, "Why don't you go to school? It's a pity to sell vegetables in the vegetable market. " Lun Xuwen said: "My family is poor and has no money." The shopkeeper said, "well, I'll buy some dishes from you every day and then give you a bowl of porridge every day." When you have enough money, you can go to school! " "

Since then, Lun Xuwen has eaten different kinds of porridge every day, sometimes meatball porridge, sometimes pork sausage porridge, sometimes pork liver porridge, and sometimes all three. A few years later, he became a top student in Lun Xuwen Middle School. He didn't forget the kindness of the shopkeeper in those years. The next day, I went back to my hometown to visit the old shopkeeper and asked him to cook a bowl of porridge. The old shopkeeper ordered someone to cook a bowl of porridge with meatballs, vermicelli and pork liver, and presented it to the champion LUN. Lun Xuwen named this kind of porridge as "the first porridge in the champion".

Now, for good luck, many parents buy "and porridge" to take home for their children.

There is also a humorous remark:

It is said that at the end of the Qing Dynasty, a butcher in Guangzhou took to the streets to sell things and passed by a private school every day. The teacher of that private school was his frequent visitor. The butcher can't read, but in order to keep accounts conveniently, he learned the words "pork, pork liver and pork vermicelli". One year in the examination room, the busybody encouraged the butcher to take the exam, saying that fame and fortune depended on the ancestors' accumulated virtue. The butcher believed it and only wrote the words "pork, pork liver, pork vermicelli sausage" on the paper. I didn't expect the examiner to be the teacher of that year. The teacher intended to make the butcher happy and rewrite another article. As a result, meat account high school. After the master's exam, I was afraid that the butcher would be an asshole next time, so I told my colleagues that if the following subjects found that the paper was written "pork, pork liver, pork sausage", I would cancel the paper. Unexpectedly, the butcher came to the exam again for the second time. After writing seven words, he handed in his paper. The examiner felt ironic after reading it, but he thought that the examiner had confessed his criminal record and suggested that he should be more careful. If he hadn't done it himself, he would have written an article to let the butcher go to high school again. Beijing is coming, and the butcher wants to browse the scenery, so he packed his things and went to Beijing for an exam. Unexpectedly, I arrived in Beijing; The entrance has stopped and the butcher is standing outside the door, looking like a wooden chicken. It happened that the prince passed by and left a lantern. The butcher picked up the lantern, went into the yard, put the lamp holder next to the seat, wrote seven words on the paper roll and handed it over. The examiner will see the test paper. I was dumbfounded, but when I thought that the lantern belonged to Wang Fu, I had to write an article to let the butcher go to high school. Later, someone asked, what are the three times and the first time? The butcher said, "pork, pork liver, pork vermicelli sausage."

Porridge is still very popular in the Pearl River Delta region. The specific approach is:

Ingredients: rice 150g pork loin 75g pork liver 75g pork sausage 75g pork lean meat 75g pork heart 60g pork belly 75g ginger and a little coriander 1.

Seasoning: 5g cooking wine 1/2 tablespoons pepper, 3 tablespoons sugar 1/2 tablespoons refined salt.

Practice: 1. Wash the rice and mix well with a little oil; Wash and shred ginger, and wash and shred coriander; 2. Blanch the fat sausage and pork belly with boiling water, put them in a pot and cook for 1 hour, and then cut them into sections for later use; 3. Remove the tendons from the pork tenderloin, blanch it with boiling water and cut it into small pieces; Cut pig liver, pig heart and lean pork into small pieces, wash them, add shredded ginger, refined salt, white sugar and cooking wine and marinate them slightly; 4. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes; 5. Put all the ingredients into the cooked rice porridge, season with salt and pepper after cooking, and sprinkle with shredded ginger and chopped parsley.

Features: Delicious fragrance and mellow taste.