500-Word Roast Duck Essay on Peking Roast Duck

When people mention the capital Beijing, they think of the majestic Great Wall, the magnificent Forbidden City, the splendid Old Summer Palace... Of course, there are also local ones in Beijing. There are many famous snacks, such as squid, bean juice, fried belly, donkey rolling, etc. But the most delicious one is the Peking duck.

Beijing roast duck is easy to make. First, pour the duck with undamaged skin and white color evenly in boiling water. Then put the roast duck into the oven. Four or fifty minutes later. The originally flawless white duck turned into a shining golden roast duck in an instant.

When the roast duck was first brought to the table, a strong aroma hit our face. The roast duck tastes crispy on the outside and tender on the inside, and tastes delicious. Mouthwatering. Generally, everyone is used to tearing off the roast duck meat and eating it directly. In fact, there is another way to eat roast duck - lotus leaf cake. First, prepare white flour pancakes, scallions, roast duck slices and sweet noodle sauce. Then, take out a piece of dough and sandwich the roast duck slices and green onion segments inside. Finally, dip the dough into some sweet sauce. It tastes more delicious this way.

It is precisely because of the delicious taste and fame of Beijing roast duck that it attracts Chinese and foreign people to taste it.

One time when I was visiting Beijing, I happened to come to a food street full of large and small roast duck restaurants. Every store is very busy. I went to a roast duck restaurant and bought half a roast duck, along with a side of pancakes, scallions and sweet noodle sauce. Eat it like lotus leaf pancake, take a bite, and the golden oil will spread out. Taking another bite, it felt so delicious that it was going to heaven.

After listening to my introduction, do you have a special desire to eat Peking duck? If you want to eat, you have to come and eat. If you don’t want to eat, you have to come and eat. Because it's so delicious.

Regarding Beijing Roast Duck, I also compiled a poem:

"Beijing Roast Duck"

The ancient capital Beijing has a long history,

Beijing The roast duck tastes delicious.

One cake, two green onions and three duck meat,

Dip it in some sauce to make it more delicious.