2 fresh squid, 2 small red peppers, 2 pieces of ginger, 1 small green pepper, 2 garlic, 1 root onion, 1 small cooking oil, 2 teaspoons of soy sauce.
Oil consumption 1 tsp honey 2 tsp sugar 1 tsp salt 1 tsp cooking wine 1 tsp.
Composition:
Delicious and beautiful squid tube, simple and delicious.
Recipe practice:
2. Tear off the surface of the fresh squid barrel and clean the barrel.
Delicious and beautiful squid tube, simple and delicious.
Delicious and beautiful squid tube, simple and delicious.
3. put some water in the pot, a little cooking wine, ginger slices and onion segments, and boil the water.
Delicious and beautiful squid tube, simple and delicious.
4. Put the squid in, cook it and pick it up.
Delicious and beautiful squid tube, simple and delicious.
5. After the squid is rinsed, soak it in cold water for a while and take it out for later use.
Delicious and beautiful squid tube, simple and delicious.
6. At this time, you can prepare other ingredients first: chopped green and red peppers and onions; Mashing ginger pieces; Chop garlic cloves into garlic paste.
Delicious and beautiful squid tube, simple and delicious.
7. Take a bowl and mix 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1/2 teaspoons of salt, 1 teaspoon of sugar, 1/2 teaspoons of honey and 3 teaspoons of water to make Meguiar's juice.
Delicious and beautiful squid tube, simple and delicious.
8. Put oil in a hot pan, saute ginger, garlic, green pepper, and then pour in the adjusted Meguiar's juice.
Delicious and beautiful squid tube, simple and delicious.
9. Cook squid in soup. During the cooking process, the squid is frequently turned with chopsticks and repeated several times, so that both sides of the squid are wrapped with juice to taste (with low fire when cooking).
Delicious and beautiful squid tube, simple and delicious.
10. When the soup reaches13, sprinkle with chopped green onion.
Delicious and beautiful squid tube, simple and delicious.
1 1. Cut the squid and serve it, and then pour some sauce to start.
Recipe tip:
1. Use medium and small fire to collect juice, not too much water, to avoid juice difficulty, squid is too old.
2, the sauce can be adjusted according to personal taste.
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