Yes.

As a traditional kitchen utensil for cooking food, iron pots do not contain any toxic ingredients and are less likely to leach out when cooking. Generally clean iron pots can be used for stewing soup, and iron pots have the characteristics of high temperature resistance, fast and even heat conduction. The stewed soup has a strong flavor and rich texture, but it should be noted that it is not suitable if there are obvious signs of rust or damage on the surface of the iron pot