How to cook the soup of fried eggs with loofah, clear away heat and relieve boredom, and what do children eat? Today, I want to share with you a recipe of fried egg soup with loofah. It's cold. I want to make some soup that takes time and a long time to stew. I prefer to make some fresh and delicious efficient soup. In this way, the soup of fried eggs with loofah is convenient in two steps. The passage is fresh and fragrant, smooth but not greasy. It is very comfortable to drink a bowl before meals. Luffa vegetable It contains a lot of trace elements such as calcium, phosphorus, iron, protein, carotene and vitamin C. It is also a famous food for clearing away heat and toxic materials and relieving summer heat. It is delicious to cook with poached eggs. If you like it, you must try it ~ practical practice

The first step is to prepare food in advance. 1 loofah, 2 raw eggs, then add 1 spoonful of salt, bring to a boil, add two eggs, fry until both sides are golden, add two eggs in oil, fry until both sides are golden, and then take out the pot. Put the loofah into the pot with the oil left in the bottom pot, and finally put the medlar into the pot. After stirring evenly, turn off the fire. Fry the pan until it is slightly loose. Season with a small amount of white pepper. Finally, put Lycium barbarum into the pot, mix well and turn off the heat. A few Chinese wolfberry.

Step 2: Peel the loofah and cut it into hob blocks. Pour some oil into the pot and bring it to a boil. Then simmer for 2 minutes. Boil the eggs in a pot 1min, then beat in two eggs, fry them on both sides with low fire until golden brown, and take them out for later use. There is oil left in the bottom pot, put the loofah into the pot and fry until it is slightly loose.

Pour a proper amount of boiling water into the pot, boil it and simmer for 2 minutes. Boil the eggs in the pot for 1 min to make them smooth but not greasy. It's very comfortable to drink a bowl before meals. Luffa vegetable Then add 1 tbsp salt and a little white pepper to taste. Finally, put the medlar into the pot and mix well, then turn off the heat. Take it out and serve it. Say something more. This soup has simple technology and little seasoning. This is really easy to do. Come and try it ~