condiments

chicken breast

250 grams

green pepper

250 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

soybean

Proper amount

starch

Proper amount

Cooking wine

Proper amount

verdant

Proper amount

Red pepper

Proper amount

garlic

Proper amount

step

1. Wash the chicken breast.

2. Dice, add shredded ginger, starch and cooking wine and mix well.

3. Wash the green peppers.

4. Cut into small pieces.

5. Onions, garlic and dried red peppers are ready.

6. Add hot oil into small peppers, onions and dried red peppers, add diced chicken, stir fry quickly, and add appropriate amount of soy sauce.

7. The chicken is well done, the color is white, the pieces are smaller, and it is basically cooked. Add green pepper.

8. Stir-fry the green pepper until it is half cooked, add salt and garlic, and stir well.

skill

Finally, add salt, and the fried meat is tender.

Green peppers will taste better if they are not fried too much.