Most people like to eat kebabs, but many people may think of kebabs as street stalls, so this attempt by Yanji Mao Feng Cheng Chuan will definitely change your impression. If you are familiar with Wangjing, this store is relatively easy to find. The interior decoration is very good, and each table is also equipped with an automatic kebab rack, which is convenient for you to turn the kebabs yourself. The difference between Xinjiang mutton kebabs and mutton kebabs may be that the taste is closer to the usual taste of Xinjiang mutton kebabs. Barbecue kebab, made of beef, tastes sweet and salty, recommended. Gluten skin, just dip it in sauce. Small plate reinforcement, this can not be relied on for a long time, otherwise it will not bite. There is a strong smell of water in your heart, so comrades who are not used to it should not try it. Heart tube, hot and sour taste, heavy taste. Flammulina velutipes with pork belly, with meat and vegetables, is highly recommended. Money bone, not bad. Cuttlefish balls, this is not bad either, but be careful to burn them. Kimchi platter is kimchi. Mutton soup and stone pot are more delicious. Stone pot with miso soup, it tastes good. Palace cold noodles, delicious, highly recommended. Warm noodles, delicious. After reading the menu, in fact, there are many kinds of mutton skewers, and the price is affordable, which is suitable for young people to get together. The waiter who served us today is very good, patient and enthusiastic. However, the number of waiters in hotels is generally small, and calling is not very timely.