When I returned to Shanghai to visit my relatives a few years ago, my friends were very nice. They would order a boat-shaped salmon sashimi at dinner. "A large wooden boat that breaks the ice like a mountain, covered with pink or orange salmon slices and covered with dense vegetables, shredded radish, sunflower paste, etc., looks" high-end "enough. The wind from south to north, unconsciously, returned to the north to visit relatives, relatives and friends in their hometown in the past two years. Like Shanghai, every time they ordered a "boat" as a "high-end" Sashimi to show their kindness. Feel the speed of China advancing with the times, thank friends and relatives for their love, and also feel the blind pursuit of Japanese sashimi fashion.

China people have caught up with the fashionable salmon sashimi now, but most of them seem to ignore the problem of parasites. As we all know, Japanese people like sashimi best, but there are few salmon sashimi sold in authentic Japanese restaurants. The reason is that Japanese people who pay attention to health and health know more about salmon parasites, but this does not mean that Japanese people don't like salmon. On the contrary, in Japan, salted, smoked and fried salmon is an indispensable meal on the Japanese table, especially for breakfast, a kind of fried salmon. Add rice, pickles and monosodium glutamate soup, which are Japanese favorites.

After consulting the information, I think that the introduction of salmon in China is basically good news, not worries, and only emphasizes the benefits of eating salmon sashimi. For example, eating salmon sashimi can strengthen the spleen and stomach, replenish fatigue, treat edema and improve indigestion. " In addition, it can effectively reduce blood lipids and blood cholesterol, and prevent and treat cardiovascular diseases. Its fatty acids are more beneficial to the brain and healthy eyes, enhance brain function and prevent Alzheimer's disease. Look at these introductions, it feels like a panacea. However, the disadvantages of salmon are generally pointed out that cooked and raw salmon can easily cause parasitic infection, abdominal pain and allergic clouds, and serious death can not be mentioned at all.

Northeastern people call salmon salmon. I remember when she was a child, her mother salted and frozen salmon, cut it into small pieces and fried it. Pickling and frying, during which it has been frozen for 9 days, it is difficult to keep the parasite alive. Recently, on the tip of China's tongue popular in Heilongjiang, there is "Pan-fried pork and jiaozi cake fried salmon". In the past, it was invented because the poor could not afford other things. Times have changed, but today it has become a beautiful dish representing healthy dishes in Northeast China. This traditional way of eating is hygienic and healthy, which is wrong.