Seasoning: starch, salt and vegetable oil.

Practice steps:

1. First, you can cut the potatoes into strips.

2. Pour the cut potatoes into the pot and cook for two minutes.

3. Take it out and put it in cold water.

4. Then sprinkle with starch and salt and mix well.

5. When the oil in the pot is hot, pour it into the pot and fry until golden brown.