The easiest way to cook rice with eggs.

1. Wash onion and cut into powder;

2. Add 10g cooked lard into a small frying pan and heat it with strong fire;

3. Add minced onion and fry until light yellow;

4. Add diced chicken and stir-fry a few times, add tomato sauce and tomato sauce and stir-fry, remove and drain;

5. Add rice, chicken soup, monosodium glutamate, salt 1g and peas, and stir-fry the rice thoroughly;

6. Beat the eggs into a bowl, add 0.5g of refined salt and mix well;

7. Heat 5 grams of cooked lard in a medium frying pan, pour the eggs into the frying pan, turn them by hand and spread them into egg cakes;

8. Put fried rice in the middle of the egg roll and wrap both ends of the egg roll;

9. Roll forward, turn into a roll at a time, add a little base oil and fry it a little;

10. Load the plate with a slow shovel to make it complete. Sprinkle some sesame oil.