Breakfast [2 yuan]
Chinese food [10 yuan]
Dinner [10 yuan]
soup
Monday
Yangzhou fried rice
Tomato and Egg Soup
Braised pork chop
Kung Pao Chicken?
Snow cabbage vermicelli
Mushroom fish pieces, vegetables and perch
Steamed pork, shrimp skin and wax gourd
Duck blood boiled tofu clam tofu soup
Tuesday
eight treasure congee
Steamed chicken legs with pancakes and fritters
Beef in oyster sauce
Taro with scallion oil
Stir-fried lettuce and three fresh hooves in oyster sauce.
Braised pork balls and fish-flavored eggplant seeds
Curry potato minced meat hot and sour soup
Wednesday
Zhou mantou
Hemp balls, pickles and tomato sauce strips
Sliced mushrooms
Pickled bean sprouts
Cold kelp beer duck
Crispy squid and garlic spinach
Fried spinach and kelp bone soup
Thursday
Pork floss preserved egg porridge
Steamed bread, peanuts, salted shrimp
Crispy steak
Fried lettuce
Hu pi Qing jiao braised chicken
Fried cauliflower with sesame oil and shredded eel.
Daodou potato fish head tofu soup
Friday
Mung bean boiled egg porridge
Steak with steamed stuffed bun, peanut and black pepper
Stewed pork hands with dried soybean and bamboo shoots.
Stewed potatoes with spiced meat
Steamed eel, shredded emerald radish
Fried shredded pork soup with green vegetables and jadeite.
Saturday
Baimizhou mantou
Pancakes, mustard tuber, cardamom sauce and pork chop.
Fish vermicelli with pepper and cabbage
Stewed bergamot and chestnuts with fried pork.
Steamed chicken wings and spicy tofu
Shrimp skin, melon and radish sparerib soup
Sunday
chow mein
Tomato, chicken wings and egg soup
Dried turtle celery
Pepper, shredded potatoes and spicy chicken.
Mushrooms, bacon, garlic and spinach
Braised radish, laver and egg soup
The above recipes are for reference only.
Shanghai mingshan catering