Delicious method of cooking eggs with rice cooker
Ingredients: eggs, napkins, water.
Exercise:
1. Wash the eggs;
2. Spread the napkin, pour half a meter of water, and then add the eggs to be boiled; Cover the lid, turn on the power and press the cooking button.
After 3.5 minutes, turn off the power when the rice cooker emits hot air, and use the waste heat to cook the eggs.
pai gu mi fan
Ingredients: ribs, northeast rice, carrots, mushrooms, round glutinous rice.
Exercise:
1. Blanch the ribs to remove blood, and dice carrots and mushrooms;
2. Put a small amount of olive oil in the pot, add ginger slices and star anise, stir-fry until fragrant, then add blanched ribs and stir-fry with rock sugar until the surface is slightly yellow;
3. Add soy sauce and soy sauce and continue to stir fry the colored ribs. Add water to the ribs, then add cooking wine and salt;
4. After washing Northeast rice and round glutinous rice together, add diced mushrooms and diced carrots;
5. Then pour the ribs in the pot together with the soup into the rice cooker, cook in standard cooking mode and simmer for ten minutes.
How to cook sausage and potato stew rice with delicious recipes of rice cookers
Ingredients: rice, beans, potatoes, sausages, corn kernels, soy sauce.
Exercise:
1. Wash rice, wash beans and peel potatoes;
2. Cut the beans, potatoes and sausages into 1cm cubes, put all the materials into the rice cooker, and add water until the materials are about 1cm;
3. Add a few drops of soy sauce, add two spoonfuls of salt and stir well. Follow the normal cooking procedure until the switch jumps, and then stew for ten minutes;
4. Add appropriate mustard tuber and Korean hot sauce and mix well.
Fried buns
Raw materials: quick-frozen steamed bread, oil.
Exercise:
1. Brush some oil on the four walls of the inner pot of the rice cooker. If you like dry food, you don't need to brush it.
2. Quick-frozen steamed bread need not be thawed, just put it in the pot, turn on the power, and press? Cooking keys;
3. Cook the steamed stuffed bun until it is a little hard, pour water into half of the steamed stuffed bun, cover it and continue to cook;
4. When the cooking program is finished, let it go. I was bored for five minutes without opening the lid.
Make delicious recipes for rice cookers, delicious chicken wings
Ingredients: chicken wings 1 kg, ginger, half a bottle of soy sauce and one bottle of coke.
working methods
1. First, wash the chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce.
2. Pour the chicken wings into the rice cooker together with the soy sauce, turn the switch to the "cooking" position, and pour in the cola, so that the chicken wings almost overflow. Slice the ginger, and be careful not to lose it, or the earthy smell of the chicken will not go away.
3. Turn it over from time to time. When the coke is almost dry, try it. You can add salt or a little coke according to your personal taste and continue cooking for a while, but not for too long. Chicken becomes soft and sweet.
Beef and eggs
Ingredients: some beef, 1 or 2 eggs, 3 onions, half a carrot, some cabbage or vegetables, oil, salt, monosodium glutamate, black pepper and soy sauce.
working methods
1. First, wash the rice, add water, put it into the rice cooker and press the cooking button (as usual).
2. Then shred the beef/carrots/vegetables when cooking, open the eggs and mix well for later use.
Open the rice cooker and see that the rice is almost dry. Put everything you need in, stir it with the rice, cover it, and wait until the rice automatically jumps to the heat preservation.
4. Now open the lid, add soy sauce/salt/oil/juice and mix some water, stir, cover the lid and press the cooking button to continue.
5, well, jump to the heat preservation, sprinkle onion and black pepper on the surface, cover it, and stuffy 5? 10 minutes.
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