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How to cook eggs and rice?
The practice of egg rice is as follows:

Ingredients: egg 1, sausage 1, appropriate amount of rice, appropriate amount of black sesame.

1, prepare ingredients, and diced ham sausage.

2. Add eggs, diced ham, a little salt and a little cooking wine to the cold rice and mix well.

3. Pour the oil in the pan, not too hot.

4. Pour in the mixed egg rice, spread it out with a spoon, sprinkle with black sesame seeds, cover it, simmer for about 1 minute, and turn over for half a minute.

5. Delicious eggs and rice are ready.