Meat dishes: common ones are beef omasum, sausage, squid, wax gourd, diced pork ribs, beef omasum, eel, pork throat, ham sausage, duck sausage, sliced meat, ribs and chicken gizzard. Do it according to your own taste.

? As long as the meat can be cut into small pieces and strung with bamboo sticks. But the cost should be considered when choosing. ?

Vegetarian dishes: lotus root slices, lettuce, wax gourd, mushrooms, dried bean curd, bean skin, frozen bean curd, cabbage, fungus, Pleurotus ostreatus, cauliflower, kelp, potato, lettuce, Chinese cabbage, konjac, yellow flower, lotus root, water spinach and so on.

Common vegetables and meat can be matched according to their own tastes and those of their families. You can spicy clear soup. For example, tomatoes are scalded, mushrooms are scalded, bones are scalded, or you can buy some spicy hot pot ingredients yourself.

Finally bought a mandarin duck pot. Personally, I suggest buying one that burns electricity.