What recipes are suitable for small three-positive virus carriers?
You can eat anything except wine. Only some foods should be eaten less, such as spicy food, garlic and so on. (Eat as little as possible) Foods that get angry: beef/mutton/litchi, etc. (you can eat it every day, but you can't eat it every day), fried food: fried dough sticks, etc. (It doesn't matter if you eat it occasionally), and some processed foods, such as puffed food/canned food/instant noodles, are best not to eat. . . . Foods containing additives, especially preservatives. Usually you can eat the same as normal people, don't be partial to food, you can eat more foods with high protein and low fat, which doesn't mean you don't have any fat at all.