Going to the kitchen, like doing other things, has a trick, which is to start with simple things. For example, at the beginning, you can help a boy, help wash and pick vegetables, or help choose materials. See more, learn more, ask more questions, and understand the simple collocation of vegetables and meat, so as to get started.
Let's start with simple dishes, such as scrambled eggs with tomatoes and shredded potatoes with green peppers. It's easier to cook these two dishes together. Of course, at the beginning, the basic skills were not very good, such as the shredded potatoes were not finely cut, or the tomatoes were not fried well. Dare to do it, sum up the shortcomings after doing it every time, and correct it next time.
When you start to learn to cook a dish, find several different recipes to learn and compare their similarities and differences. Similarity is the basic part of this dish, so we must master it. The difference lies in the tastes and preferences of different places or people for this dish.
Choose a recipe that suits your taste. Try it according to its practice, taste the food in the process of cooking, and it doesn't matter if it is not done well the first time. The important thing is to make progress every time and strive for perfection. Then try many times to master the essence of this dish.
When you master the essence of a dish, you can stop, but try to add some of your own characteristics and preferences, gradually improve the menu to your favorite feeling, or create a special menu that you feel delicious.
Cooking well is actually a process of accumulating and mastering different methods. The more you cook, the more skilled you will be, the more skilled you will be, the more confident you will be, and the better your cooking will be.