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How to wrap jiaozi with wheat and mushrooms?
Ingredients: 800g of fresh mushrooms, 600g of pork and 400g of dough.

Accessories: appropriate amount of oil, salt, umami, shallots, dried seaweed and chicken essence.

Exercise:

1. Rice noodles bought in the supermarket

2. Dry rice and shallots

3. Fresh mushrooms

Blanch the mushrooms with hot water

Diced

6. Dice shallots.

7. Mushrooms, onions and dried seaweed are mixed together and chopped.

8. Meat stuffing

9. Mix the meat and vegetables together and add salt. It's delicious. Stir the chicken essence and olive oil evenly.

10. Finished product

1 1. Out of the pot