How did mashed garlic eggplant do it?

Mashed garlic eggplant

Ingredients: eggplant 400g, garlic paste, salt, monosodium glutamate, sesame oil and salad oil.

Practice: Wash eggplant, steam two pieces vertically, take out, smear garlic paste on eggplant, pour hot salad oil on garlic paste, add salt, monosodium glutamate and sesame oil and mix well.

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