1, pour boiling water of about 80 degrees into the barrel of the bread maker, and add flour and a little salt.

2. Start the bread machine to knead the dough until it is smooth, cover it with a wet cloth and simmer for half an hour.

3, prepare other materials, dry fungus soaked in advance.

4, cucumber cut into thin strips, green onions cut into filaments.

5. Celery, red pepper and pickled fungus are all cut into silk.

6, lean meat cut into silk.

7. Add appropriate amount of salt, soy sauce and starch to the lean meat, grab it evenly, then fry the shredded pork for later use, add appropriate amount of oil to the pot, add fungus, red bell pepper and celery to stir fry, add appropriate amount of salt to stir fry evenly, pour in the fried shredded pork, turn it evenly, and take out the pot.

8. Roll the dough into small pieces of about 3 mm and carve it into a disc shape with a glass mouth.

9. Brush a layer of oil on the surface of each wafer.

10, put the oil surface of one disk up and the oil surface of the other disk down, stack them together and roll them into thin slices with a rolling pin.

1 1. preheat the electric baking pan, turn to "fried egg pancake" and put in the cake.

12, when the cake surface bulges, turn it over, and tear two pieces while it is hot after frying.

13. Brush the baking tray with oil and fry the eggs.

14, all the ingredients on the cake roll can be eaten.