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The practice of western-style steak
Western-style steak practice one,

material

Steak 300G, potato, rosemary, black pepper, cream, salt,

working methods

65438+ Remember to pat the garlic open. Don't use too many potatoes for side dishes, so as not to rob the protagonist of the steak. You can wipe the steak before you put it in the pot.

2. Heat the pot until it smokes slightly. After putting the beef down, remember to flatten it with a spatula like a touch, so that the whole face will have a beautiful burnt color and taste. This process may take a minute or two, because not everyone has an oven, so this time it will be done in a pan.

3: After turning over, gently touch the surface and stick to the bottom of the pot.

4: Facing both sides is the most perfect color.

5: After that, add cream garlic and rosemary. My body temperature will be low at this time, because if the temperature of the cream is too high, it will burn quickly.

6: I am constantly pouring cream, rosemary and garlic on the steak, and both sides need to be watered. I will tilt the pan slightly to let the cream slide down and concentrate, so as to facilitate the pouring action. This process takes about thirty seconds to one minute.

7: Then let the steak stand. You can press the beef a little to see if it is to your liking. The effect of standing can make the meat cooked more evenly and the gravy will be more. One to three minutes is the right time.

Practice of western-style home-cooked steak II

material

Two catties of fresh green beans, 3/4 cups of milk, a little chopped black pepper, and a can of garlic-flavored Jinbao soup and cream mushroom soup, which is about 1+ 1/3 cups. Students who can't buy it can make a small jar of garlic cream mushroom soup first, which tastes better. ) 2 cups French fried onion crisp.

working methods

Cut fresh green beans into sections, add salt to water and cook for five minutes, then take them out and drain. Add 1+ 1/3 cups of fried onion crisp, milk, cream mushroom soup and black pepper, mix them evenly, put them in 1.5 QT or a suitable baking tray, bake them in a Chinese oven for 350F minutes, and then take them out and mix the remaining 2/3 cups on the surface.