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"Sauce method" of Guiyang sauce-flavored bamboo stick barbecue
material

750g of light soy sauce, 400g of sesame paste, 400g of garlic, 400g of white sugar, 25g of spiced powder and 25g of galangal powder,

50g of bean paste, 200g of seasoning powder,

Seafood sauce 1500g.

manufacture

Put the above materials into a pot, pour1200g of clean water, and bring to a boil.