Materials:

Crayfish 2 kg, dried pepper, pepper, onion, coriander, ginger, garlic, fragrant leaves, star anise, fennel, soy sauce, white vinegar, oil consumption, hot sauce and beer.

Production process:

1. Add more oil than usual to the wok and heat it to 30% heat.

2. Add dried chili, fresh chili, onion, ginger and garlic and stir-fry until fragrant.

3. Add spices such as fragrant leaves, star anise, fennel, oyster sauce and hot sauce.

4. Add the washed crayfish and stir well.

5. Pour in beer, soy sauce and soy sauce, add sugar and stir-fry for fragrance.

6. After seeing the crayfish curl, pour in water and beer and cover it with medium heat for 8 minutes.

7. Finally, add a proper amount of salt to taste, and the soup will be slightly dry when the fire is adjusted.

8. finally, put the pot and serve iced coke, which is the taste of summer ~

Baked potato with crayfish

Materials:

Four Jin of crayfish, 5g of spices, two potatoes, one whole garlic, 4g of ginger, one green onion, 5g of dried pepper, hot pot 10g, 3g of pepper, two spoonfuls of bean paste, 0.3g of spiced powder, proper amount of sugar, two spoonfuls of cooking wine, proper amount of salt and three green peppers.

Production process:

1. All the crayfish have been cleaned up. Many parents who don't know how to clean up can search for crayfish in my menu. There will be many other practices and specific cleaning methods. The lobster I bought today is good, with a lot of paste.

2. As long as the seasonings are home-cooked, there must be more than a dozen kinds in my family anyway, such as fragrant leaves, Amomum tsaoko, fragrant fruits, star anise, cinnamon and terrapin.

3. Garlic should be bigger, ginger should be cut into pieces, and green onions should be cut into sections.

4. Cut the dried pepper into a short section of water, so that it is not easy to paste after frying.

This time, I put the bottom material of the ignition pot and found it tastes better.

6. Pour more oil into the pot, using our own peppers picked in the country, which are particularly fragrant and small.

7. Pour the garlic, ginger and onion in and continue to explode, almost until the color changes.

8. Add spices and continue to heat on low heat.

9. I can put away the hot pot bottom material I prepared before, and put in two spoonfuls of my secret bean paste.

10. Stir-fry the red oil over low heat. Keep stirring, don't burn too much, it's easy to paste.

1 1. Pour in proper amount of sugar and spiced powder.

12. Drain the crayfish and put them in. Turn to high heat and stir-fry quickly until it turns red.

13. Two spoonfuls of cooking wine and one spoonful of light soy sauce.

14. Two large bottles of beer, regular, will do. Beer is better than boiled water. Try it if you don't believe me. Turn the heat down and cook slowly.

15. When the soup is almost a little more than one third, peel the potatoes and cut into pieces, and clean the starch.

16. Put it into the pot and stir it, so that all the potatoes are under it. If you don't turn it over in the middle, you won't burn the bottom of the pot.

17. One third of the time, turn to high fire to collect juice, and add appropriate amount of salt, chicken powder and green pepper, which looks good and delicious. Remember not to eat all the soup, lobster meat dipped in soup will taste better and richer.

18. Putting vegetables out of the pot, for a foodie who loves to eat, the house is full of rich fragrance, and happiness is bursting just by smelling the fragrance.

spicy crayfish

Materials:

Crawfish 1kg. Ginger slices, garlic cloves, beer 1 can, sugar and lobster seasoning are all available in the supermarket. Potatoes and rice cakes.

Production process:

1. prepared

Peel and cut into small pieces.

cook

Step 4 cook cold water

5. Stir-fry ginger and garlic in oil.

6. Put potato rice cake and half lobster seasoning.

wash

8. Put the onion, ginger and garlic in the oil (put more oil).

9.condiments

10. Add lobster and fry until cooked.

1 1. Stir fry and put beer.

12. Cook for 20 minutes.

13. Put the potato rice cake on the plate below.

14. Sprinkle onions and white sesame seeds

15. First fruit

Small lobster with garlic

Materials:

20 crayfish, 300g garlic, moderate amount of oil, moderate amount of sugar and moderate amount of onion.

Production process:

1. Prepare ingredients in advance

2. Wash the abdomen of crayfish from beginning to end with a small brush, and then remove the head cover and gills of shrimp.

3. After removing the headgear, remove the shrimp line. There are three shrimp tails. Hold the top piece in the middle, grasp it with your thumb and forefinger, and then pull it out.

4. Put the crayfish with the headgear and shrimp line removed neatly into the plate for later use.

5. Peel the garlic and mash it with a wok. Wash shallots and cut them into chopped green onions. Prepare garlic for later use.

6. Pour the fried garlic sauce and oily chicken balls on the set crayfish.

7. Steam the crayfish covered with garlic sauce in a steamer for 10 minutes.

8. Steamed crayfish turns bright red and can be eaten with chopped green onion.