Ingredients?

Chicken soup

1 chicken leg

Ginger slices

Green onion

Chaos

White flour

Meat filling

Baby cabbage

You can choose any corn oil Plant

Chopped green onion

Grated ginger

Soy sauce

Oyster sauce

Sesame oil

Salt< /p>

How to make mixed cabbage with chicken soup?

First, boil the chicken soup, wash the chicken legs and put them in a casserole, add white water, add ginger slices, green onions and aniseed. Turn on the heat and cook. Prepare the dough

Start kneading the dough. Just use warm or cold water. The best kneading state is the light basin of the dough. Put it in plastic wrap or a plastic bag to wake up for a while. I forgot to take the picture. I did it. It took me a few days to think of posting it. This is the first time I post a recipe. Will remember to take pictures next time!

Prepare the meat stuffing. Wash the cabbage, blanch it, remove, squeeze out the water, and chop into small pieces. Add minced green onion, ginger, and corn oil to the meat stuffing and stir vigorously. If you don’t want to add more oil, you can add some water to make the stuffing. Crack an egg in and stir! Put some sesame oil. Put the cabbage in. Then add salt, soy sauce, and oyster sauce, stir evenly. Get ready to make a mess!

I always make Chaos wrappers myself, like small dumplings. I roll out the wrappers and unwrap them.

Cook the Chaos. When the chicken soup is done, tear off the shredded chicken legs. Add less chicken stock and shredded chicken, then add water and bring to a boil. Add some cabbage and cut it into small pieces. Add a little salt and bring to the boil.

The chicken soup tastes very fresh, and there is no need to put anything else in the soup!

Divide the rest into ziplock bags and freeze! Next time you make soup or hot noodle soup, just grab one pack at a time!

Upload your chicken soup and cabbage chaos