Technology: stir-fry corn kernels Material: main ingredient: corn kernels.
Seasoning: chopped green onion, cooking wine, winter bamboo shoots, mushrooms, soup stock, salt, pepper, chicken essence and cucumber granules teach you how to fry corn kernels. How to make fried corn kernels delicious? The production process is 1. Light the wok and put a little base oil. Stir-fry corn kernels with chopped green onion, cook wine and put winter bamboo shoots. 2. Sprinkle cucumber seeds before taking out the pan, stir fry evenly, and then light the oil and take out the pan. The practice of honeycomb corn introduces the cuisine and its function in detail: home-cooked recipes.
Making materials of honeycomb corn: main ingredients: corn 1 50g, eggs1,and flour 25g.
Seasoning: 5g raw flour, a little refined salt, 50g sugar, refined oil. The characteristics of honeycomb corn: the finished dishes are crisp and refreshing, sweet but not greasy, and are deeply loved by diners. You can sprinkle sugar to make it sweet, salt and pepper to make it salty, pepper noodles and pepper noodles to make it spicy. Honeycomb corn teaches you how to make honeycomb corn and how to make honeycomb corn delicious.
1, the corn is first bleached with clear water; Knock the eggs into a large bowl, mix them, add flour, corn flour and refined salt, knead them into dough, then add water (about 350g) to make a thin batter, and finally add corn kernels to the batter. 2. Put a wok with a diameter of 35 cm on the fire, put it in a bowl, heat the refined oil to 60%, and put the flour paste in the left hand end. Take out the corn kernels in the batter with your right hand, first slowly sprinkle them into the oil pan to form a circle (dip and fry), and then pour a small amount of batter by hand while frying until the crispy layer accumulated in the pan forms a "honeycomb". 3. Control the oil temperature in the pot to 60% heat, dip the batter in the bowl with your right hand, then spread your fingers on the "honeycomb" in the pot, and repeat this for many times until the batter is spilled. 4. When the "honeycomb" in the pot is fried to crisp, remove and drain the oil. Later, move the "honeycomb" into the plate and sprinkle with sugar. Ingredients: corn flour
Accessories: corn kernels, eggs, red and green silk. Production method: 1. Break 1 egg, add corn flour and beat into paste;
2. Put salad oil on the pot, pour corn paste when the oil temperature is 80%, and add corn kernels after molding.
Put the red and green silk in the pot.
How to make it: Pay attention to the oil temperature when frying. If the oil temperature is too high, it will explode; if it is too low, there will be no honeycomb. The characteristics of this dish are crisp, fragrant and crisp. The practice of tricolor corn introduces the cuisines and their functions in detail: diuretic formula, heat-clearing and detoxicating formula, spleen-strengthening and appetizing formula, malnutrition formula and anti-cancer formula.
Taste: Salty flavor technology: fried tricolor corn. Ingredients: canned corn shoots 200g, asparagus 150g, carrots 100g.
Seasoning: 35 grams of butter and 3 grams of salt to teach you to make three-color corn. How to make three-color corn delicious 1. Wash carrots and cut into wide strips; 2. Cut asparagus into sections, put it in a pot and cook it, take it out and drain it; 3. Add butter to the wok and fry the corn shoots into golden brown; 4. Then add asparagus and carrots and stir fry together. Season with salt and serve. Pie-food phase grams:
Asparagus: "Edible Materia Medica" records: "Asparagus, avoid croton".