wax gourd

Scallop/adductor muscle

salt

salad oil

Small onion

How to make fresh shellfish and winter melon soup?

Soak scallops in water for half a day.

Cut the wax gourd into thick slices, put the scallops in the pot together, add enough water, and eat less soup if you don't like it. After the fire boils, turn to medium heat and cook until the wax gourd is cooked and soft.

Add a little salt and salad oil, cook slightly, sprinkle with shallots, and take out.

skill

Scallops themselves are salty, so there is less salt in the soup, and the soup is light and refreshing. This soup is delicious enough, stick to the consistent principle and don't use monosodium glutamate.