Xuehu beef soup fried bun is a local specialty food in Yongcheng. The decoction bag consists of three steps: frying, half-boiling and frying. Use 18 Chinese herbal medicines to adjust the stuffing. The stuffing is crisp and tender, and the stuffing is thin and delicious. One bite is full of satisfaction. It is the favorite of people in Yongcheng, Shangqiu, which is enough to show the unique and delicious taste.

Second, lamb chops.

Colorful mutton is one of the famous specialties in Ningling County, Shangqiu City. After the meat is cooked, it should be piled together while it is hot, tied up with ropes and pressed into a big lump, rectangular, as big as a table and weighing dozens of kilograms. Locals like to cut the sesame seed cake in the middle, put in the thin-cut mutton and eat it in one bite. Mutton is not delicious at all, it is salty and fragrant, which makes people want to stop.

Three. Limin mutton soup

Limin mutton soup is a famous local specialty snack. Different from the strong smell of mutton soup, the soup is particularly delicious and the production is very particular. Only fresh mutton is used to make soup, plus 19 kinds of traditional ingredients, which is nutritious and suitable for all ages. Characterized by "Sanqing", the fragrance is overflowing and people are full of praise. Locals are used to eating thick buns and salted eggs.

Fourth, whistle soup

Shaozi soup is a special food in Ningling County, Shangqiu. Some people call it Ningling Shaozi soup directly! There is a reason for this name. When eating, you should put it on your mouth and blow it, so it is called "whistle soup". Local people have the habit of drinking whistle soup in the morning for generations. Millet is ground into slurry and put into "feed water" with more than 20 kinds of broken powder. The taste is delicate and smooth, and there is no spicy taste but fragrance.

Five, Shangqiu water steamed stuffed bun

When a plate of crisp and sweet golden yellow comes to you, you won't know what it is made of unless you remind me to eat two more plates. This is the century-old characteristic food "Shuijimo" in the ancient city of Suiyang, Shangqiu. You must be familiar with the hometown of Shangqiu in eastern Henan. The biggest feature is that steamed bread is fried in water. After the steamed bread is diced and fried, it is wrapped in sugar juice. The taste is crisp and sweet, suitable for all ages. It is an indispensable dish at the banquet in eastern Henan.