As long as you go to a regular store, everything is clean. Gourmet links dishes from different countries or places, and all recipes are linked together. Every country has its own unique dishes. So far, there are mala Tang shops all over the country. Kanto is a dish of Japanese Kanto, so it is called Guandong cooking. It's the Japanese favorite snack. It is rooted in China and is famous for its delicious snacks. Both of them are made of very spicy ingredients, but mala Tang and Guandong cooking are very different. Actually, it's about the same.

Guandong cooking is usually cooked with radish, potatoes, kelp and various meats, and then the ingredients are crushed on bamboo sticks and then put into a frying pan (box) for eating. The difference between it and Guandong cooking is that people choose some ingredients and put them in bowls and cups, while Mara Tang Yao also has a series of characteristics, but they are made of fresh ingredients and sold in the sales cabinets. Consumers choose dishes before cooking and then cook together.

Guandong is usually cooked half-cooked, which tastes like meatballs and fish balls. Cooking is fixed and the selectivity is low, while Mala Tang has all kinds of spicy dishes, which can be used to cook vermicelli, duck blood, bean products and so on. Kanto usually has clear soup and red soup to choose from. These soups can be boiled in brine soup and eaten directly. It's not spicy. It tastes fresh. Red soup is not particularly spicy, and mala Tang is basically red and spicy soup. Guandong cooking is usually used as snacks and side dishes, while spicy Tang Can is the staple food.

Now the Guandong cooking spread to China is not the original Japanese flavor, but different from the original Guandong cooking. Different foods and different places produce the same dishes and different dishes.