1. After the fish is washed, sprinkle salt on both sides, pour in proper amount of cooking wine, ginger slices and onion segments, rub them evenly by hand, marinate for 10 minute, and add sweet noodle sauce, oyster sauce, seafood sauce, soy sauce and salt to make a sauce.

2. Spread the small ingredients and ginger slices on the baking tray, add the fish, trim the fish tail, put it in the preheated oven, and bake for two minutes at 180. Take out the fish and spread the sauce evenly on the fish.

3. Bake in the oven at 180℃ for eight minutes, take out a little oil, then spread the sauce evenly, sprinkle with cumin and sesame seeds, bake in the oven for eight minutes, and the delicious home-cooked grilled fish will be ready.

I hope it will help everyone.