1. Method of making peanut butter (sesame paste) with a wall-breaking machine.

The amount of cooked peanuts produced by the family wall-breaking machine is about 500g at a time. Sugar and salt are optional, and the recipe is not important. The important thing is the operation process: pour the cooked peanuts into the wall-breaking machine (if sugar and salt can be put together), and by selecting manual low-speed gear, automatic fruit and vegetable juice gear or non-heating functions such as sauce and grinding, stir for 1 to 2 minutes, and the whole peanuts will become peanuts. Stop the machine at this time, scrape the peanuts on the cup wall to the bottom of the cup with a silicone scraper, and try to concentrate near the cutter head. Continue stirring for about 0 to 2 minutes. At this time, the peanuts have become coarse grains (if the cutter feels idling and can't touch peanuts, stop early and scrape the peanuts on the cup wall to the end), add 1 teaspoon of cooked peanut oil and start stirring again according to the oil output of peanuts. It is advisable that the cutterhead can drive peanuts smoothly. Manual gear can be adjusted to medium and high grade, and automatic gear is still fruits and vegetables, sauces and sauces. Stop every 1 to 2 minutes, scrape the peanuts on the cup wall to the bottom until they are stirred into smooth peanut butter, and stop early if you like granular peanut butter.

Generally speaking, the trick to beat peanut butter is to beat and scrape the peanuts on the cup wall to the bottom of the cup, and try not to leave the cutter head idle. It's complicated to say, but it's actually fast and simple to operate.

2. The method of making soybean powder (flaxseed powder, sesame powder) with a wall-breaking machine.

Stir-fry soybeans (flaxseed and sesame) with low fire until they are fully cooked, cool them and put them in a wall-breaking machine. Select low gear for manual gear and fruit and vegetable juice function for automatic gear, or stir for one procedure (no more than 4 minutes) without heating and grinding, and decide whether to continue stirring according to the situation. When stirring behind the manual gear, the gear can be gradually increased, and the high-grade gear can be stirred for no more than 2 minutes at a time.

It is best to mix one-third cooked glutinous rice flour with stirred sesame powder, because sesame oil content is high, and it is easy to turn oil into sesame paste by simply stirring sesame seeds.

3. The method of making red bean paste (mung bean paste and lotus paste stuffing) with a wall-breaking machine.

When the red beans (mung beans, lotus seeds) are cooked until they are not hot, put them into a wall-breaking machine about 500g, add about two-thirds of water to the ingredients, select the low-grade manual gear, select the fruit and vegetable juice function in the automatic gear, or stir without heating such as sauce and grinding. In the meantime, if you feel that the knife can't drive the ingredients, it means that the water content is low, so you need to stop and add more water, and then continue stirring until the finished product is fine enough. When stirring behind the manual gear, the gear can be gradually increased, and the high-grade gear can be stirred for no more than 2 minutes at a time.

The wall-breaking machine breaks the wall of red beans and mung beans without peeling or filtering. Of course, only the red bean paste (mung bean paste and lotus paste paste) is stirred well, and it needs to be further fried with sugar to a suitable dryness before it can become red bean paste (mung bean paste and lotus paste stuffing).