Longan Stewed Fish Gum Ingredients Fish Gum Longan Rock Sugar Fish Gum Shredded (I used to ask the drugstore to cut it for me when I bought it, but this time I used a small mixed gum, so I can just cut it with scissors after soaking it in water to soften it). Fish glue is washed with water, and dried longan is also washed to remove impurities. (If you are afraid of fishy smell, you can put it in boiled ginger water and turn off the fire to soak it to remove the fishy smell, but I usually omit this step, hehe. ) 3 Put the fish glue and dried longan together in the rice cooker, add a proper amount of water (depending on the amount of fish glue, my pot is relatively small, and I filled it with water), plug it in, and you can eat it in the morning, hehe, simple. I've always heard that white fungus stewed fish glue should be made. In fact, you don't need water to make a good fish glue. Stewing directly can retain more collagen, and then it can be washed. You don't need to add tremella to the water. You can also add Lycium barbarum or American ginseng, and 4 or 5 red dates will do. Don't worry about stewing, stewing 1 hour will be fine, and the fish glue inside will be fine. Moreover, the water has become sticky and full of gum. I cut the soft fish glue smaller with scissors, which makes it easier to cook. Then I stew 1-2 hours and add rock sugar. According to the taste, because this big fish glue has almost no fishy smell, it doesn't matter if you add less, and it won't affect the taste. At this time, it is sticky. Cover, and the crystal sugar 10 minutes will melt. You can eat ~ ~ ~ ~ stewed delicious fish glue without putting anything else. Just prepare ginger and old wine, rock sugar and walnuts. The method is also very simple. Clean the fish glue and stew it with ginger and walnut kernel in the casserole. Don't put down the yellow wine until the water boils. Stew for two hours and put rock sugar if you want to take it out. It's simple. sorry If you can't buy fresh food, buy dry food and soak it before cooking. The new fish glue is white and transparent, and sticky after soaking. Old fish glue is dark yellow and not sticky. Old fish glue will thicken when stewed, and it is easier to absorb without hurting the stomach. Stewed fish glue ribs soup, with pork or ribs, not too fishy. Wash medlar; Frogs take legs, remove meat and bones; Blanch the fish glue wire with boiling water; Wash pork tenderloin and cut into pieces; Degreasing film, slicing. Peel garlic. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 2 hours, and season. Tonify qi and blood, and beautify face. It is suitable for patients with qi and blood deficiency, poor nursed back to health, mental fatigue, dull skin and wrinkled face.

How to make fish glue delicious and not fishy? 10 point

What kind of fish glue did you buy? If you have shredded it, please scald it with hot water for a few minutes before eating, and then add red dates to cook it together. Boil the red dates after removing the core, so that the sweetness will be better in the soup. . I bought white chewing gum and stewed it for two hours. I don't even put rock sugar, and the taste is basically acceptable. I don't know if you are suitable for eating like this. . Just try it. .

How can flower gum be stewed without fishy smell and delicious?

First, boil the water, put in a big piece of ginger, cook it with high fire, cover it overnight, get up the next morning and change it into cold water, then soak it until it feels big and soft, and then pick it up. If you don't change the water every hour or two during cold water soaking, there will be no fishy smell ~

I found several ways to make flower glue online ~ you can refer to it.

Hua Jiao sparerib soup

Ingredients: xanthan gum 2 Liang, ribs 1 kg, codonopsis pilosula 1 liang, Lycium barbarum 1 liang, 5 pieces of yam, 3 pieces of ginger, and onion 1 root.

Exercise 1. Soak the yellow gum in water first, then put it in ginger and onion water for 30 minutes, take out the supercooled river and cut into pieces. 2, ribs washed, drowning. 3. Pour a proper amount of water into the pot and bring it to a boil. Add all the ingredients and bring to a boil. Turn to slow fire for 2 hours, season with salt, and serve.

Stewed duck soup with gelatin

Ingredients: duck 1 bird, xanthan gum100g, yam 20g, medlar 20g, star anise 2g, salt10g.

Exercise 1. Boil the water for scalding ducks, cut them, wash them and take the meat. 2. The yellow gum is soaked in water and then cut. 3. Wash yam, medlar and star anise. 4. Put duck, yam, medlar, yellow gum and star anise into a stew, add appropriate amount of boiling water, cover and stew for 4 hours, and season with salt.

Efficacy: This soup has the functions of invigorating middle energizer, replenishing blood, promoting digestion and nourishing yin.

Shishangke Yam (dry): Yam is too sweet and spurge to be taken with alkaline drugs.

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Chicken feet and flower glue soup

Ingredients: chicken feet 200g, gelatin100g. Accessories: 50g of fresh mushrooms. Seasoning: 5g of ginger and 2g of salt.

Exercise 1. Cut off the toenails of chicken feet and wash the water. 2. Wash the washed chicken feet with clear water (i.e. supercooled river). 3. soak the yellow gum first and wash it clean. 4. Cut the soaked fish belly into pieces. 5. Wash the mushrooms. 6. Wash and slice ginger. 7. Boil a proper amount of water, add chicken feet, yellow gum, Gu Xiang and ginger and cook for 3 hours. 8. Season the cooked chicken feet and yellow gum soup with salt.

Efficacy This soup has the functions of nourishing yin, benefiting qi and supplementing strength. Yiqi recipe for pregnant women and Ziyin recipe

Pepper root and flower gum old hen soup

Ingredients: old pepper root 15g, huajiao 15g, yam 10g, old chicken 1, and proper amount of seasoning.

Practice wash the old pepper root, cut into 2cm pieces, wash the flower glue, do a good job, wash the yam, wash the old chicken and cut into pieces. Put the old pepper root, the flower gum and the yam together in a stew, and add a proper amount of water. Stew with strong fire first, then simmer for 2 hours, and add seasoning to serve.

Stimulate the spleen and stomach, promote qi circulation and stop vomiting.

How to make fish glue less fishy and blood-enriching?

Method for removing fishy smell of fish glue:

Soaking hair: bring the water to a boil and get some dried fish glue, which is enough for several times. Boil the water, then put it in, and simmer 10 minutes. Never open the lid during this period. After turning off the fire, find a place to put it away. The next day will be beautiful. Take it out and cut it into small pieces, then use fresh-keeping bags and put it in batches for later use. It will cool quickly.

When stewing: fry the fish glue before stewing, buy a piece of lean meat and stew it together, then put two pieces of ginger and four or five red dates.

Note: If you want the soup to be milky white, don't put too much oil in the fried things. If there is more oil, the soup will not be white. This will happen whether it is fish glue soup or fish soup. If you fry too much oil, the soup will not be milky white.

How to stew milk with small dried flower glue to make it transparent and fishy?

Small gelatin stewed milk should be transparent and not fishy, which can be done, but it is difficult to be transparent. The small size of a single glue is nothing more than small white flowers, small golden dragons, small beihai, beard glue, bean glue, egg glue and butterfly glue. After stewing, you only need egg glue and butterfly glue to make the glue meat transparent and not fishy, and it is not difficult for other fish glue not to fishy. Soak it for a while and then process it with ginger, and the smell will be gone, but it will be opaque after stewing. So you can choose egg glue or butterfly glue to stew milk, which can become frozen after stewing. You can find a company called Popular Food Supplement on the Internet, such as Taobao. This family's flower glue is an original product collected at home and abroad, with high cost performance. Taking gum from them can save a lot of money, and they will teach you how to eat, what's the function and how to store it.

Is it better to buy fishy fish glue or not?

The fishy smell is not the standard to measure the quality of fish glue. The most important thing is to look at the variety of fish glue. The superior fish glue includes red-billed fish glue, white-flowered glue, yellow-flowered glue, spider glue and Beihai fish glue. But the efficacy and function of each kind of fish glue are different. And because many people don't understand fish glue, and some businesses are inferior, we must be careful when buying fish glue. For details, you can look at this Zhenhua Corner.

How to remove the fishy smell of fish belly

Putting shredded ginger is one way. It can also be dried and stored for a long time, such as hanging for one year. It won't smell bad after eating it.

How can fish glue be made so as not to smell fishy?

Longan Stewed Fish Gum Ingredients Fish Gum Longan Rock Sugar Fish Gum Shredded (I used to ask the drugstore to cut it for me when I bought it, but this time I used a small mixed gum, so I can just cut it with scissors after soaking it in water to soften it). Fish glue is washed with water, and dried longan is also washed to remove impurities. (If you are afraid of fishy smell, you can put it in boiled ginger water and turn off the fire to soak it to remove the fishy smell, but I usually omit this step, hehe. ) 3 Put the fish glue and dried longan together in the rice cooker, add a proper amount of water (depending on the amount of fish glue, my pot is relatively small, and I filled it with water), plug it in, and you can eat it in the morning, hehe, simple. I've always heard that white fungus stewed fish glue should be made. In fact, you don't need water to make a good fish glue. Stewing directly can retain more collagen, and then it can be washed. You don't need to add tremella to the water. You can also add Lycium barbarum or American ginseng, and 4 or 5 red dates will do. Don't worry about stewing, stewing 1 hour will be fine, and the fish glue inside will be fine. Moreover, the water has become sticky and full of gum. I cut the soft fish glue smaller with scissors, which makes it easier to cook. Then I stew 1-2 hours and add rock sugar. According to the taste, because this big fish glue has almost no fishy smell, it doesn't matter if you add less, and it won't affect the taste. At this time, it is sticky. Cover, and the crystal sugar 10 minutes will melt. You can eat ~ ~ ~ ~ stewed delicious fish glue without putting anything else. Just prepare ginger and old wine, rock sugar and walnuts. The method is also very simple. Clean the fish glue and stew it with ginger and walnut kernel in the casserole. Don't put down the yellow wine until the water boils. Stew for two hours and put rock sugar if you want to take it out. It's simple. sorry If you can't buy fresh food, buy dry food and soak it before cooking. The new fish glue is white and transparent, and sticky after soaking. Old fish glue is dark yellow and not sticky. Old fish glue will thicken when stewed, and it is easier to absorb without hurting the stomach. Stewed fish glue ribs soup, with pork or ribs, not too fishy. Wash medlar; Frogs take legs, remove meat and bones; Blanch the fish glue wire with boiling water; Wash pork tenderloin and cut into pieces; Degreasing film, slicing. Peel garlic. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 2 hours, and season. Tonify qi and blood, and beautify face. It is suitable for patients with qi and blood deficiency, poor nursed back to health, mental fatigue, dull skin and wrinkled face.