Squid stewed with chicken is a famous Han dish that is full of color, flavor and flavor. It is added with angelica and ginseng to replenish Qi. OK.

It belongs to Shandong cuisine or Cantonese cuisine. The main raw materials are chicken and cuttlefish, the taste is fresh and fragrant, the craft is stewing, and the difficulty is intermediate.

1200 grams of chicken, 250 grams of cuttlefish, one and a half teaspoons of rice wine, one teaspoon of salt