Preparation materials: cassava flour 100g, sodium sulfate 28g, fine sugar 60g, clear water 200g, red beans, osmanthus fragrans, raisins, tools: bowls and steamer.

Production steps:

1, cassava flour and corn starch are mixed evenly.

2, 200 grams of water add fine sugar to boil, and then pour into the slurry and stir evenly into a semi-cooked liquid.

3. Brush a layer of oil in the bowl and add a proper amount of red beans, sweet-scented osmanthus and raisins (you can also change them into any favorite ingredients).

4. Pour into the slurry and stir while pouring. Remember to stir it evenly, otherwise it is easy to have particles.

5. Boil boiling water in the pot, steam for 15 minutes, and keep the fire on.

6. Take it out to cool. Turn it with a bamboo stick, insert it from the side and demould it.

7. Finished product drawing.