Guide to health recipes for lung cancer patients: 1, lotus seed chicken
Lotus seed ginseng 15g, chicken and duck, pork. Lotus seeds and meat are stewed together, and seasoning can be added appropriately. Regular use can replenish lung and qi, promote fluid production and quench thirst. Suitable for lung cancer patients with deficiency of both qi and blood.
Lung cancer diet health recipes: 2, winter melon skin broad bean soup
60 grams of winter melon skin, 60 grams of winter melon seeds and 60 grams of broad beans. Put the above food into a pot, add 3 bowls of water, fry to 1 bowl, add a proper amount of seasoning, and remove the residue before drinking. Efficacy: dehumidification, diuresis and detumescence. It is suitable for lung cancer patients with pleural effusion.
Diet and health care recipes for lung cancer: 3. Ginger beef rice
Fresh beef 100 ~ 150g, ginger 50g, rice 500g, a little soy sauce, peanut oil, onion and ginger. Now wash and chop the fresh beef into minced meat, squeeze ginger into about two spoonfuls of juice, and add soy sauce, peanut oil and chopped green onion to the beef and mix well for later use. Wash the rice clean, put it in water and cook it until it is 80% mature, take it out and drain it, mix well, and steam it in a cage 1 hour.
Lung cancer diet health recipes: 4, honey Runfei Zhike pills
Honeycomb and silkworm are divided equally, and honey is appropriate. Grinding the three herbs into powder, and refining honey into pills. Six grams twice a day. It has the effects of moistening lung, resolving phlegm, resolving hard mass and reducing swelling. It is suitable for lung cancer patients with obvious cough.
Lung cancer diet health recipes: 5, licorice and Sydney cans of pig lungs
Glycyrrhiza uralensis Fisch 10g, 2 Sydney, and 250g pig lung. Peel pear and cut into pieces, wash pig lung and cut into pieces, squeeze out foam and put it in casserole with licorice. Add a little rock sugar, water and simmer for 3 hours before taking it. Daily 1 time, with the effect of moistening lung and resolving phlegm, suitable for patients with persistent cough.
Diet and health care recipes for lung cancer: 6. Rock sugar almond paste
Sweet almond 15g, bitter almond 3g, japonica rice 50g, and appropriate amount of rock sugar. Soak sweet almond and bitter almond in clear water, peel them, mash them, add japonica rice, clear water and crystal sugar, and cook them into thick porridge once every other day. Has the effects of moistening lung, resolving phlegm, relieving cough and asthma, and moistening intestine.
Lung cancer diet health recipes: 7, ginkgo jujube porridge
25 grams of ginkgo biloba, 20 red dates and 50 grams of glutinous rice. Boil ginkgo, red dates and glutinous rice together into porridge. Warm clothes on an empty stomach in the morning and evening have the function of detoxification and detumescence.
Lung cancer diet regimen: 8. Stewed bird's nest with angelica dahurica
9 grams of angelica dahurica, 9 grams of bird's nest, and a proper amount of rock sugar. Stew Radix Angelicae Dahuricae and bird's nest in water, and filter to remove residue. Add appropriate amount of rock sugar to taste and stew for a while, 1 ~ twice a day. Has that effect of tonifying lung, nourish yin, relieving cough and stopping bleeding.
Lung cancer diet regimen: 9. Steamed duck with ginkgo biloba
200g ginkgo and 1 white duck. Peel ginkgo, cook in boiling water, peel and remove the core, then blanch in boiling water and mix with the killed boneless duck. Add clear soup and steam for 2 hours until the duck is cooked and rotten. Can be eaten frequently, and has the functions of tonifying deficiency, relieving asthma, diuresis and detumescence. It is suitable for patients with advanced lung cancer, dyspnea, general weakness and excessive phlegm.
Diet regimen for lung cancer: 10, Schisandra stew.
50 grams of Schisandra chinensis, duck or lean pork. Schisandra chinensis is steamed or stewed with meat, with seasoning as appropriate. Taking meat, medicine and soup can tonify lung and kidney, relieve cough and asthma, and is suitable for patients with lung cancer and kidney deficiency.
Precautions for the diet of lung cancer patients: Patients with lung cancer should avoid greasy food and spicy food such as cigarettes and alcohol. To get rid of superstition and get out of the misunderstanding of diet, you can't just drink soup without eating slag, most of the nutrition is in slag, and the nutrition of soup is only 5% ~10% of the raw material; You can't just eat meat, vegetables and eggs. You can't just eat vegetables without eating; You can't just eat fruits without vegetables; Can't use infusion instead of eating, enteral nutrition is the best. The price of food has nothing to do with nutritional value. Meat, fish, eggs, milk and other high-protein foods should not be eaten too much, so as not to increase the burden on liver and kidney. Give priority to daily diet, supplemented by health care products, and don't blindly believe in various health care products. Pay attention to complex diseases such as diabetes and kidney disease.