You can learn in training schools, learn from recipe books, learn as an apprentice in a hotel, learn by watching videos, and learn by watching guides online. If you are just learning general barbecue knowledge and operating techniques, it usually only takes a few days to learn. If it is more complex and is standard for restaurants or hotels, the learning time may be longer.

1. Studying in training schools

Studying in training schools is a relatively common way. Now there are cooking training institutions and schools all over the country. As long as you pay the money, there will be teachers to provide skill coaching. , determine the length of study time according to the study content.

You can also learn at some franchise stores, and try to find brands with more regular direct-operated stores. You can look for more comparisons.

2. Learn from recipe books

Go to the bookstore to buy relevant recipe books, and then just practice according to the content in the recipe books. This method is also relatively simple and saves money. The disadvantage is that the responsible content may not be learned.

3. Study as an apprentice in a hotel

The hotel will recruit some external apprentices to work. After working, you can learn the cooking methods of relevant dishes from the master. The disadvantage is that you have to go to the hotel. Working is tiring.

4. Watch videos to learn

You can learn this type of technique on many cooking video websites. In the video, someone demonstrates the teaching. You only need to prepare the ingredients according to the video content and follow the video. That's it.

5. Read and learn the strategies online

Many food experts will upload their daily cooking experience to the Internet, so you can read these strategies online and follow the strategies to learn. Generally The guide also includes precautions to avoid some misunderstandings.

Extended information:

Main tools:

1. Barbecue grill

Barbecue grills are divided into three types, carbon grills, gas grills Ovens and electric ovens, among which gas ovens and electric ovens are popular because they have no oil fumes and no pollution to products. Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, etc.

The apple stove has the most convenient appearance, with a round outline and a large capacity. It is usually separated by two layers of mesh inside, which can be used for stewing and smoking respectively. It also has wheels and handles, making it easy to use during the barbecue process. Change the position to show the owner's delicacy and thoughtfulness. However, the shelf of the apple stove is not height-adjustable, making it difficult for tall or short people to find a comfortable barbecue position.

The rectangular stove has a wide cross section, making it convenient for several people to operate it at the same time, creating a harmonious atmosphere. The wooden shelves extending on both sides can also be used to place some plates and food, reducing the need to travel around. If you don’t want to take up too much space, compact and portable stoves are also a good choice. Brands such as “Hongke” and “Pathfinder” have such stoves.

The advantage of this stove is that the height of the grill is adjustable, making it easy to control the firepower. The price is cheap, less than 100 yuan. Gas grills and electric grills are relatively more expensive.

2. Barbecue cart

Because street stall takeout barbecues are inconvenient to carry, barbecue carts have become the mainstream barbecue tools for street takeout. It is mobile and can prepare a tank of gas and barbecue materials. It can be opened and the cost is low, making it the first choice for small investment entrepreneurs. Moreover, the popular barbecue carts on the market have more and more functions. In addition to barbecue, they can also make spicy hotpot, hot and sour noodles, etc.

3. Barbecue charcoal

Common charcoals on the market include flammable charcoal, charcoal, and machine-made charcoal. Flammable charcoal is available at outdoor stores and comes in square and pie shapes. There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive, with a small box costing more than 100 yuan.

The price of a four-kilogram package of ordinary charcoal is only 20 yuan, but the sizes inside are different. It is easy to have uneven firepower during barbecue, and the burning time is short. Charcoal must be added continuously during the grilling process. Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow polygonal shape. You can see from the charcoal ash that it contains coal.

This kind of charcoal has uniform size, long burning time, uniform firepower, no smoke, and is not expensive. Many professional barbecue restaurants choose this kind of charcoal, but the ignition process is more laborious.

4. Drills, fish clips and knives

When choosing, choose ones that are easy to clean and disinfect. Fish-shaped drills and long drills with bifurcated tops are both more practical and convenient, and can definitely meet the shape requirements of flat fish and chicken wings.