Tetrigidae; Puffer * * *, a general term for Sparidae, commonly known as puffer fish. * * * Note: The name of puffer fish is wrong, but it is widely used. The puffer fish can also refer to a freshwater mammal. ***

A diced puffer fish pizza.

1. Flour 100g, yeast 3g, olive oil 10g, warm water 70g, salt 1g, sugar 5g, knead into smooth dough and make it twice as big.

2. Soak the dried puffer fish in warm water until soft, and add the New World Orleans marinade for more than half an hour.

3. Put an appropriate amount of olive oil into the pot, then add onion, corn pea and puffer fish diced in turn, stir fry, and add a little salt and black pepper to taste.

4. Make the dough into a uniform dough and roll it into a plate-sized cake after fermentation.

5. Apply a little oil to the plate, put the bread into the baking tray, and gently push out the edge to both sides by hand. Punch some holes with a fork.

6. Brush a layer of egg liquid and bake in the oven preheated to 180 degrees for eight minutes.

7. Spread a layer of pizza sauce.

8. Sprinkle with fried diced puffer fish and diced vegetables.

9. Sprinkle with a layer of grated cheese

10. Sprinkle a layer of pizza grass.

1 1. Bake in the oven for about ten minutes.

12. Take out, brush a layer of egg liquid on the outer edge of the pizza and sprinkle with the remaining cheese.

13. Put it in the oven again for about seven or eight minutes until the cheese melts.

14. Take out and cut into pieces for eating.

Stewed puffer fish

1. Dried puffer fish is soaked and washed in advance.

2. Refined Pleurotus eryngii

3. Cut into small pieces of dried puffer fish

Wash with warm water

5. Put ginger slices and chopped green onion into the rice cooker.

6. Add washed dried puffer fish and two slices of ginger.

7. Add chopped Pleurotus eryngii

8. Pour proper amount of water and stew for 30 minutes.

9. Add a little pepper after boiling.

10. Add a little salt

1 1. Put a spoonful of sesame oil.

12. Add a little chopped green onion

Third, diced puffer fish with broccoli.

1. Broccoli is broken into small flowers and blanched in boiling water. It is too cold to take out.

2. Boned puffer fish, diced and soaked.

3. Cut the red pepper into small pieces and slice the garlic.

4. Heat the oil in the pot and add the puffer fish.

5. Stir-fry the puffer fish meat to smell, and the color changes slightly.

6. Add garlic slices and red peppers and stir well.

7. Add broccoli.

8. Stir fry and add oyster sauce.

9. Add sesame oil.

10. Add fresh chicken juice.

1 1. Stir well, turn off the fire and take out the pot.

Zhi si tuo fu gan Shao sparerib

1. Main raw materials

2. Main auxiliary materials * * *

3. Add a proper amount of water to the pot, add ginger slices and ribs, blanch for 2 minutes after the fire boils, remove the ribs and drain.

4. Soak the dried puffer fish in warm water for about half an hour until it becomes soft.

5. Cut the dried puffer fish into diamond-shaped pieces for later use.

6. Add proper amount of olive oil, fried ginger slices, cloves, star anise and dried red pepper to the pot.

7. Then add the drained ribs and stir fry.

8. After that, 300 ml cooking wine was added, which almost drowned the amount of ribs. The fire is boiling.

9. Put the ribs and soup together in the casserole.

10. Add rock sugar

1 1. Add a proper amount of soy sauce, cover it, boil it and simmer for 20 minutes.

12. After that, add the chopped dried puffer fish and continue to stew on low heat 1 hour.

13. When the soup is dry, only 1/3 remains.

14. Finished product