The world does not lack delicious food, but the lack of taste buds to discover delicious food. The following is an essay introducing our food that I brought to you. You are welcome to read and refer to it. Let’s take a look together!
Introducing our food essay 1
My hometown smells Tofu is very famous. Once, my mother and I went to Lu Xun's hometown to see the famous celebrity - Lu Xun. My mother and I were walking, and suddenly, a pungent smell came to me. Oh, it turned out to be the famous stinky tofu.
As we continued walking forward, we suddenly saw a few tourists from Shanghai who had come from far away just to eat the famous stinky tofu. While eating, they repeatedly praised and said: "It's really good, it's really delicious." "This little stinky tofu left several Shanghai tourists with lingering memories.
So, my mother gave me money to buy it, ah! I was shocked. It turned out that a bunch of stinky tofu cost 8 yuan. Although it was a bit expensive, thousands of people rushed to queue up. I bought a bunch of stinky tofu, which can refresh my heart and stir my soul. Mom, eat it loudly. We all love to eat stinky tofu. Compared with the stinky tofu in Changsha, our Zhejiang stinky tofu is really superior!
Stinky tofu conquered me. I love stinky tofu and it is so delicious. Although stinky tofu is a little expensive, we still buy it. Because stinky tofu smells bad and tastes delicious. I love you so much stinky tofu!
Introducing our food composition 2
In my memory, food is indispensable. However, now I can no longer taste the delicacy of my childhood - egg pancakes.
Every time after school, the first thing I do is run to the stall selling egg pancakes. The seller of egg pancakes is an old woman who is very kind and kind to children. The ingredients she uses are also of the highest quality.
The old lady asked me: "What do you want to add?" I said: "I want to add ham and mustard." As soon as I finished speaking, the old lady started to get busy. She first cracked the eggs and spread them on the pan in a thin and even layer. Then she turned them over. I saw that the back side was fried to a crispy brown, which made my mouth water. Then, the old lady rolled it again, dripped sesame oil, put ham and mustard in it, and then sprinkled with chopped green onion. The fragrance had already spread ten miles away. I got the hot egg pancake and ate it with big mouthfuls... …
Later, for some unknown reason, the old lady stopped appearing at the crossroads. Now the egg pancake seller is an old man who rides a tricycle to the intersection to set up a stall every day. The first time I saw him, I bought one without hesitation. At that time, I was filled with joy, thinking that I could finally eat egg pancakes again. But the reality is cruel. When he handed me the egg pancake, my heart went cold as soon as I took a bite - it was not as delicious as I remembered, not even half. I didn't expect that the egg pancake I had been waiting for so long would give me such an answer. I really didn't know what to say.
Looking at this small stall, I felt a little disappointed. Somehow, I thought of that amiable old lady, her skillful movements appeared in front of my eyes one by one, and the familiar fragrance came to my nostrils, all lingering in my memory...
Introducing our food composition 3
"Piles of chestnuts fried deep yellow, guests come to talk for a long time and ask for wine to taste." Roasted chestnuts with sugar came into my life with a scalding temperature.
The shape of chestnuts is a bit strange. Some are flat on one side and round on the other, like a pot-bellied general; some have no edges and corners, and are round, like a well-fed chestnut. baby.
Chestnuts are darker in color. Most of its shell is dark brown, but there are also khaki and medium yellow stripes mixed in with the dark brown. These sporadic stripes are dotted with brown chestnuts. On the top of the chestnut, there is a small piece of black, which also embellishes the color of the chestnut and makes it not monotonous.
With a "click" sound, the chestnut opened its mouth. When I opened the chestnuts, a refreshing fragrance hit my face and enveloped me in the chestnuts. The winter sunshine shines on its flesh with a golden glow, which is very beautiful.
Looking at the chestnuts, I couldn't help but take a bite. The flesh of chestnuts is tender and tender, and the sweetness is very strong. Chestnuts can replenish qi and strengthen the spleen, and contain calcium, iron, potassium and other ingredients. Behind the delicious chestnuts, there is another allusion!
Sugar-roasted chestnuts appeared in the Song Dynasty. Lu You once wrote: "The old capital Li He roasted chestnuts is famous all over the world." In the Qing Dynasty, roasted chestnuts were also called "guanxiangtang". Therefore, there is a poem written like this: "Piles of chestnuts are fried to a deep yellow color. When guests come, they have long conversations and ask for wine to taste. In the middle of the night, the lights are half-burned, and people shout at the door to pour sugar."
After reading this story, I learned that sugar-roasted chestnuts have a history of more than a thousand years.
The sugar-roasted chestnuts, which are full of color, flavor and flavor, made me feel its deliciousness. What amazes me even more is that it has been passed down from the Song Dynasty to today. Chinese traditional food culture has a long history!
Introducing our Food Essay 4
Writer Zhang Jiajia once said: “Food and scenery can resist all the sadness and confusion in the world.
"My hometown, Luhe, has a variety of specialties: Shanghu duck ball soup, Hekou handmade rice dumplings, Nanwan pickled vegetable chicken... But the one that makes me recall the most is the "beef intestine dish" from Xintian Town, my hometown. !
Beef intestines are not only delicious and nutritious, but they are also very nutritious. Let me briefly introduce how to make them.
First, heat the pan to 60. When the temperature is about 100 degrees, put the prepared beef louvers into the hot oil and stir-fry until they are seven times cooked; then pour in the stock made from beef tube bones, add Xintian local beef tendon balls, add seasoning salt and a little chicken essence, and drip in A few drops of delicious fish sauce; after the soup boils, add the layered rice dumplings or instant noodles we steamed with rice flour, add some shredded ginger and pepper; turn off the heat and serve. In a large bowl, the soup is milky white, sprinkled with fresh celery flowers, and a bowl of authentic Xintian beef intestines is ready to serve!
I remember the first time I ate beef intestines. One night during the Spring Festival, my father mysteriously said that he would take us three brothers and sisters to eat something special. "The beef intestines are here!" Dad ordered.
We waited with great anticipation.
"The beef intestines are here!" "Following the boss's shout, four bowls of beef intestines were delivered to our table. What appeared in front of us was a group of "white boys" sleeping under some green dots, with several round "bodyguards" guarding them. The shy layers of rice dumplings at the bottom filled the air with a unique flavor that was completely incomparable to beef brisket, radish or beef ball soup. I couldn't wait to pick up the spoon. I took a small spoonful of the soup with a very unique color. When I drank it, the taste was surprisingly good. It slowly bloomed in my taste buds, attracting my taste buds and making me want to take another bite. After one bite, the bowl of beef intestines was completely gone.
From then on, I fell in love with beef intestines and always followed the adults to eat them in my spare time. The beef intestine dish.
It made me salivate. After listening to what I said, do you want to try Xintian’s special food - beef intestine dish? Then come to Luhe Xintian? Let’s do it!
Introducing our food essay 5
What do you think of first, the architecture? Or the Allegro performance? It’s unforgettable! It’s the delicious food that spreads for thousands of miles and refreshes the heart.
Walking on the breezy streets of Tianjin, I admired it all the way. Finally, my dear Goubuli Baozi Shop and I looked at it lovingly. After waiting for a long time, I stepped in with excitement...
Looking at the pictures and origins of Goubuli steamed buns hanging on the wall, I was deeply attracted, and my eyes seemed to be glued to them. It is said that during the Xianfeng period of the Qing Dynasty, a couple gave birth to a son. They wanted him to be honest and well-behaved, so they named him "Gouzi" since he was a child. Learning how to make steamed buns, Gouzi was hard-working and capable in life. With the careful instruction of his masters, Gouzi's skills improved rapidly and he soon became famous. From then on, customers came to see that Gouzi used clean ingredients and treated people sincerely. Go and taste it. As a result, Gouzi's business became more and more prosperous. There were more and more customers, and Gouzi didn't even have time to greet the guests. People called him "Gouzi sells buns." "Ignore people." Over time, everyone got used to it and called him "Gubuli", and then the name of the store was "Gubuli Steamed Bun Shop".
Seeing this, I thought that I could It was a great honor to enter the store and taste it. After waiting for a long time, a basket of steamed buns filled with aroma was finally delivered. The steamed buns just came out of the drawer, and the whole shop was as warm as spring, lingering around me like a fairy spirit. The cold wind outside created a sharp contrast. After the wind cleared, I took a closer look and saw that the workmanship was very exquisite. The pleats on the buns were even and if I counted them carefully, I couldn't help but drool. I picked one up and stuffed it into my mouth immediately. It was oily but not greasy, and the taste was extremely delicious. The meat had a meaty flavor, and the vegetables had a vegetable aroma. The combination of vegetables and meat was very fragrant, which made me enjoy it very much. , I suddenly thought of the issue of craftsmanship: Such exquisite craftsmanship must not be lost, it will definitely become a beautiful scenery in Tianjin!
Tianjin is a wonderful city where delicious food gathers. There are famous mahua, tea soup, pancakes and fruits, three kinds of popcorn, etc. Each one is delicious and delicious.
Tianjin is a place I love deeply. I hope its food culture can be passed down through the ages!
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