1, peeled cucumber, marinated with a spoonful of salt for 20 minutes, washed with clear water to remove surface salt.

2, adjust a juice: millet spicy, garlic slices, pepper, dried pepper, star anise, stir-fry, add a spoonful of mature vinegar, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, let cool.

3. After the juice cools, pour in cucumber strips, sprinkle with white sesame seeds and marinate for 20 minutes.