The practice of Australian lobster with garlic paste, garlic lobster is a delicious food that many people like to eat. Lobster is one of the seafood that many people like to eat. Lobster is very nutritious and has many practices. Let's share the practice of Australian lobster with garlic.
The method of mashed Australian lobster with garlic 1 The lobster is scrubbed clean, divided into two parts from the head, then the shrimp line is removed, the shrimp body is cut, separated into pieces and put back into the shell (this step is only for convenience of eating).
Boil the water in the pot and steam the lobster for 7 minutes. Chop minced garlic, put oil in the pot, add steamed fish and lobster sauce, oyster sauce, a little sugar and salt to minced garlic, stir-fry until garlic is fragrant, and turn off the heat for later use.
At 7 minutes, turn off the fire, spread vermicelli under the lobster, sprinkle with minced garlic and steam for 7 minutes. (It is not good to put fans too early and too soft. )
Sprinkle chopped green onion in the pot, boil the pot and pour hot oil.
Delicious!
The practice of Australian lobster with garlic paste 2 lobster pieces washed!
Onion, ginger and garlic are ready!
Slice the ginger and cut the onion!
Add onion, ginger and garlic when the oil pan is hot!
Take it out!
Add lobster and stir fry!
Add wine! Black pepper! Cover the pot and simmer over medium heat!
Add onion, ginger and garlic!
Pour in the right amount of steamed fish and soy sauce!
Prepare some konjac fans!
Add half a bowl of water and cook it into vermicelli or spaghetti!
Add shallots!
Stir fry!
Out of the pot!
Beautiful Friday family day!
The practice of Australian lobster with garlic paste 3 1, urine for lobster ~! ! Poke the hole below with chopsticks, then pull out the chopsticks and let the unknown liquid flow out ~
# This operation is fierce, but you must do it!
2, brush the shell with a small brush, brush the belly, and then put it on the chopping block ~
# By the way, my chopping block is too small!
3. Knock on the blackboard. The lobster is divided into two parts (I cut it from my stomach). The structure is as shown in figure, as shown in figure ~
4. Take out the shrimp intestines and sandbags ~ Wash them with running water after taking them out ~ Then use kitchen paper to absorb water ~
# Wash it with a little water, and don't ruin the shrimp and the children!
5, chop off the big pliers ~ use the back of the knife for backup ~!
# Look at the size of the plate, don't chop it!
# Easy to taste and eat ~
6, the side dish chose Flammulina velutipes, washed and picked, laid on the bottom of the plate, sprinkled with a little salt to give the bottom taste!
# You can choose other side dishes you like, and the most classic is of course fans!
7. Lobster on Flammulina velutipes, haha, is it like a little Jiao Jiao with her hands akimbo?
# Please pay attention to its tail!
Take out the universal garlic sauce here ~ See my formula for details ~
8. Put in a steamer, spread with garlic paste, and pour in a spoonful of steamed fish and soy sauce! Steam in SAIC 12 minutes ~
# Its tail is here, and everything is normal!
Sprinkle the chopped green onion out of the pan.
When you open the steamer.
Stunned by its tail
My mother.
Get up by yourself.
How happy I am.
Eating shrimp is also very satisfying ~!
The fly in the ointment is that there is too little meat, haha ~