The steps of stewed chicken with potatoes are 1. Peel and cut the yam, peel and cut the potato, slice the ginger, cut the garlic in half, slice the onion, shred the dried pepper, pour the oil in a hot pan, add the onion, ginger, garlic, potato and salt when the oil temperature is 50% hot, stir well, stew for 6 minutes, and add the yam.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, there are chicken bones or pottery chickens more than 4000 years ago. Chicken raising in China is domesticated by pheasants, and there are many excellent varieties, among which Huang and Langshan chickens are very famous. Huang, also known as Pudong Chicken, is a large broiler with yellow feathers, beak and feet, so it is also called Sanhuang Chicken. Nine catties of yellow, particularly large, delicious meat, so it is welcomed by people all over the world, and has played a great role in the improvement of domestic chicken varieties in the world.