The rice cake is a traditional food of the Chinese nation and belongs to the seasonal food of the Lunar New Year. This is a kind of cake steamed with glutinous rice or rice flour.
Nutrition: The rice cake contains protein, fat, carbohydrate, nicotinic acid, phosphorus, potassium, magnesium and other healthy elements.
Ingredients: glutinous rice, adzuki bean, green silk, red silk and sugar.
Exercise:
1. Wash glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.
2. Boil the adzuki beans, and add sugar and green shredded pork to make stuffing.
3. Sprinkle the stuffing on the surface of one piece, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife.
Preservation method: soak in clear water; Wash the rice cake, wrap it in a fresh-keeping bag and put it in the freezer.
Classification: Yiyang Rice Cake, Ningbo Cicheng Rice Cake, Beijing Rice Cake, Fuzhou Rice Cake, Soviet Rice Cake and Mengzi Rice Cake.