Hakka cuisine is an important part of China's food culture, which is mainly popular in Huizhou, Heyuan and Meizhou. Ganzhou, Jiangxi; Longyan and Tingzhou in Fujian; Hezhou and Yulin, Guangxi; Taiwan Province Province, Hsinchu County, Miaoli County and other places. The formation of Hakka flavor is closely related to the formation of ancient Hakkas. For example, like Hakka dialect, Hakka cuisine also retains the traditional customs of Zhongzhou.

Hakka Cuisine Traditional Hakka specialties are:

Braised pork with plum vegetables, brine chicken, Hakka stuffed tofu, streaky chicken, stuffed bitter gourd, chopped pork loin in Hejiang, Tang Dou, Tingzhou, frozen fairy, Kirin bodiless, potted vegetables, four-star moon, taro steamed stuffed bun, taro jiaozi, three cups of duck, etc.