1, gluten block
A spoonful of soy sauce, oyster sauce, pepper, white flour, sesame seeds and sugar, a little salt, half a spoonful of soy sauce, and stir well. Fry the gluten block in a pot until it is slightly yellow, yellow, green and red, then pour the sauce on it and stir well.
2. spicy squid
Cut the squid into knives, boil water and add cooking wine for 30 seconds, add a spoonful of soy sauce and oyster sauce to garlic, millet and spicy, stir fry, and pour in the scalded squid and stir fry evenly.
3. drumsticks
Half a bowl of water, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of honey, stir well, boneless chicken legs, a spoonful of cooking wine and a spoonful of minced garlic, mix well, marinate for 30 minutes, fry in oil until the chicken legs are golden on both sides, pour in, mix in the sauce, and cook over high fire until the soup is dry, and collect the juice.
Step 4 break eggs
Add a little salt and pepper to the egg mixture, stir-fry garlic slices with less oil, add shredded vegetables and stir-fry until soft, add a little salt and pepper, add crab roe, pour in the egg mixture, cover and stew until solidified.